DB9
Chef Lordian Johnson Sample Menu
Day 1
LUNCH
Burrata & Heritage Tomato Salad
---
Grilled Chicken on Sun-Dried Tomato Bed with Creamy Sauce
---
Traditional Italian Tiramisu
DINNER
Bresaola, Rocket & Parmesan Salad
---
Creamy Tuscan Tiger Prawns on a Bed of Linguine
---
Traditional Crème Brûlée
Day 2
LUNCH
Grilled Tiger Prawns with Sweet Chilli Salad
---
Pan-Fried Seabass with Lemon Garlic Herb Sauce
---
Mini Mango Cheesecake with Mango Sauce
DINNER
Asian Style Oysters
---
Grilled Fillet Steak with Dauphinois Potatoes & Red Peppercorn
Sauce
---
Passion Fruit Cheesecake
Day 3
LUNCH
Grilled Asparagus & Parmesan Salad
---
Herb-Crusted Lamb on Pea Purée with Porto Sauce
---
Passion Fruit Cheesecake
DINNER
---
Grilled Goat Cheese with Cranberry Dressing
---
Grilled John Dory on Mash with Ginger & Spring Onion Sauce
---
Lemon Pannacotta
Day 4
LUNCH
Octopus with Tomato & Olives (Greek Style)
---
Savoury Stuffed Chicken with Roasted Peppers, Spinach &
Mozzarella
---
Salted Caramel & Chocolate Mousse
DINNER
Burrata & Heritage Tomato Salad
---
Nobu’s Miso Black Cod with Stir-Fried Bok Choy
---
Passion Fruit Cheesecake
Day 5
LUNCH
Seared Scallops with Lemon Beurre Blanc
---
Grilled Lobster with Lemon Butter Sauce
---
Lemon Pannacotta
DINNER
Salmon Tartare with Rocket, Chilli & Capers
---
Herb-Crusted Lamb on Pea Purée with Porto Sauce
---
Mini Mango Cheesecake with Mango Sauce
Day 6
LUNCH
Salmon Tartare with Rocket, Chilli & Capers
---
Grilled John Dory on Mash with Ginger & Spring Onion Sauce
---
Traditional Crème Brûlée
DINNER
Grilled Asparagus & Parmesan Salad
---
Grilled Lobster with Lemon Butter Sauce
---
Traditional Italian Tiramisu
Day 7
LUNCH
Grilled Goat Cheese with Cranberry Dressing
---
Savoury Stuffed Chicken with Roasted Peppers, Spinach &
Mozzarella
---
Chocolate Mousse with Salted Caramel
DINNER
Seared Scallops with Lemon Beurre Blanc
---
Nobu’s Miso Black Cod with Stir-Fried Bok Choy
---
Fruit Platter
