SAMPLE MENU BY MELANY

Breakfast

 

Everyday breakfast include:

 

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

  Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto

  Menu item 3: Traditional ‘’English breakfast’’

Menu item 4: Shakshuka with sliced chorizo 

Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon

Menu item 6: Bagels variations

Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

 

Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ 

dressing

Menu item 2: Teriyaki chicken with rice or noodles

Menu item 3: Ratatouille and veal milanese

Menu item 4: local fish filets with celery cream and veggies

Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese 

Menu item 6: Saffron risotto with scampi 

Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Dinner

 

Appetizer 1: Beef/tuna carpaccio with spicy guacamole

Appetizer 2: White fish ceviche with salsa verde

Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices

Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli

Appetizer 6: Croatian octopus salad

Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)

 

Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree

Main course 3: Lobster pasta in creamy sauce

Main course 4: BBQ pork ribs with patatas bravas

Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto

Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi 

Main course 7: Grilled squids with couscous with scallions and cherry tomatoes

 

Desert 1: white chocolate cake with roasted nuts

Desert 2: Tiramisu variations

Desert 3: panna cotta with chocolate or berries

Desert 4: mango and chocolate mousse 

Desert 5: coconut cheesecake

Desert 6: Pineapple crumble with vanilla ice cream

Desert 7: Chocolate tart with pistachio