Example 1.

• Caprese salad with fresh mozzarella, tomatoes, and basil.
• Salted anchovy and carpaccio anchovy, served with local bread and aged cheese.
• Grilled calamari with Mediterranean herbs, garlic, and Swiss chard (blitva) with potatoes.
• Dessert: Ice cream 

Example 2.

• Cold pasta salad with tuna, olives, and cherry tomatoes.
• Black risotto (Crni rižot—cuttlefish) or grilled sea bass with roasted Mediterranean vegetables.
• Dessert: Fresh seasonal fruit (figs, watermelon). Cake.

Example 3.

• Mediterranean Mezze Platter (hummus, feta, olives, cheese) with prosciutto.
• Octopus or lamb peka (slow-cooked under a iron bell) with potatoes, paired with local red wine.
• Dessert: Dubrovnik rozata (custard pudding) or Croatian cherry strudel.