Lunch

Appetizer: Tuna carpacio and lemon gel

Main course: Scorpionfish in parchment

Dessert: Semifredo

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Appetizer: Red pepper canolli stuffed with cheese / blanched kale

Main course: Lamb steak / fennel cream / lentils + vegetables

Dessert: Coco tart

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Appetizer: Black risotto / cream cheese

Main course: Rolled sea bass / polenta / dirty salsa / aioli sauce

Dessert: Deconstruction of strudel

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Appetizer: Eggplant tartar / confit cherry tomato / toasted bread

Main course: Beefsteak / potato cream and truffles / celery chips

Dessert: Tiramisu

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Appetizer: Carbonara risotto / bacon chips

Main course: Chicken roll / Carrot and mint cream / toasted potatoes

Dessert: Creme brulee