DAY 1
Breakfast
Matcha Waffles with Greek Yogurt & Honey
Appetizer
Dolmadakia with Miso-Tahini Sauce Salad French Niçoise with Seared Tuna & Quail Eggs
Main Course
Moussaka with Dashi Béchamel
Dessert
Miso-Kadaifi Éclair
DAY 2
Breakfast
Greek Orange Cake (Portokalopita) & Coffee
Appetizer
French Gougères with Feta & Black Sesame
Salad
Crispy Daikon & Arugula with Kalamata Olive Vinaigrette
Main Course
Duck à l’Orange with Thyme-Yuzu Glaze
Dessert
Sakura Panna Cotta with Ouzo Strawberries
DAY 3
Breakfast
Vanilla Pancakes with Yuzu Marmalade
Appetizer
Shrimp Saganaki Tartlets
Salad
French Lentil Salad with Shiso and Goat Cheese
Main Course
Kakuni (Japanese Braised Pork Belly) with Santorini Fava
Dessert
Baklava Mille-Feuille
DAY 4
Breakfast
Lemon Waffles with Lavender Syrup
Appetizer
Tsukemono (Japanese Pickles) with Graviera Tuiles
Salad
Romaine with Anchovy-Katsuobushi Dressing
Main Course
Coq au Vin with Red Mavrodaphne
Dessert
Matcha Galaktoboureko
DAY 5
Breakfast
Honey-Ricotta Crepes with Sake-Poached Pears
Appetizer
Scallop Ceviche with Ouzo & Yuzu
Salad Greek Village Salad with Tofu Feta
Main Course
Boeuf Bourguignon with Tsouknida Purée
Dessert
Sesame Paris-Brest with Mastiha Cream
DAY 6
Breakfast
Sourdough Toast with Matcha Butter and Fig Jam
Appetizer
Octopus Carpaccio with French Vinaigrette
Salad
Spinach Salad with Miso-Taramas Dressing
Main Course
Kaiseki-style Lamb with Lemon Thyme Jus
Dessert
Chou à la Crème with Greek Mastiha
DAY 7
Breakfast
Tsoureki French Toast with Kinako Syrup
Appetizer
Japanese Tamagoyaki with Graviera & Herbs
Salad
Endive, Orange & Walnut with Shoyu-Honey Dressing
Main Course
Bouillabaisse with Avgolemono Foam
Dessert
Sake-Soaked Ravani with Chantilly