MOJA MAJA – STANDARD MENU 2026

Day 1

Starter
Vegetable soup

Main Course
Sea bass fillet in Orly batter
Carrot purée with rosemary
Dalmatian-style broad beans
Rocket and cherry tomato salad

Dessert
Banana mousse with mixed nuts and chocolate sauce

Day 2

Starter
Orzotto with radicchio and apple

Main Course
Meatballs in tomato sauce
Mashed potatoes and steamed broccoli
Mixed salad (tomatoes and cucumbers)

Dessert
Tiramisu

Day 3

Starter
Fish soup

Main Course
Grilled squid (or squid in white wine sauce)
Dalmatian-style potatoes with green beans
Baked cauliflower with cheese

Dessert
Apple strudel

Day 4

Starter
Pasta in tomato sauce (Manistra na pome)

Main Course
Pork tenderloin stuffed with ham and cheese, wrapped in pancetta
Sautéed julienne vegetables (wok style)
Broccoli purée
Roasted potatoes

Dessert
Kremšnita (custard cream slice)

Day 5

Starter
Tomato soup
Greek salad

Main Course
Grilled swordfish
Dalmatian-style Swiss chard with homemade olive oil
Potato salad with red onion

Dessert
Chocolate and ginger mousse with chocolate sauce

Day 6

Starter
Vegetable risotto

Main Course
Oven-roasted meat “peka style” with potatoes and vegetables
Side dish: peas in tomato sauce and baby carrots

Dessert
Carrot cake with white chocolate ganache and almond flakes

Day 7

Starter
Cream of mushroom soup

Main Course
Grilled ribeye steak with sauce on a bed of butternut squash
Grilled vegetables

Dessert
Cheesecake with forest berry sauce