Daily Breakfast Offerings:

Fresh sourdough & avocado toast 

Varied Eggs Benedict 

Smoked Salmon Platter 

Homemade Waffles 

Huevos Rancheros 

Custom Omelets and Eggs 

Breakfast Burritos 

Homemade Granola with Yogurt 

Fruit Platters 

Bacon and Sausage 

Day One Lunch:

Wagyu Cheddar Steak Melt on freshly baked brioche buns 

Teriyaki Chicken Sandwhich with Sauteed Bok Choy 

Vegetable Platter 

Baked Wedge Potatoes with Thyme and Roasted Garlic Aioli 

Day One Dinner:

Burrata, Rocket Greens, and Grilled Peach Salad 

Parsley and Panko Crusted Rack of Lamb over creamy potato puree with black truffle and Japanese bunapi mushrooms 

Deconstructed Pavlova

Day Two Lunch:

La Paz Style Ceviche 

Shrimp Cocktail 

Local Catch Sashimi 

Freshly Baked Tostadas 

Freshly shucked Oysters 

Day Two Dinner:

Roasted Organic Tomato Soup with Goat Cheese and Basil Olive Oil 

Grilled Beef Tenderloin over blanched spinach with Demi Glase reduction 

Strawberry Panacota, Strawberry Coulis and Edible Coral

Day Three Lunch:

Create Your Own Poke Bowl 

Seared Tuna Tataki 

Glazed Chicken Things with Plum Sauce 

Edamame 

Seaweed Salad

Day Three Dinner:

Oven roasted leek & potato soup with sous vide lobster tail, crostini, and basil olive oil 

Broiled Octopus Tentacle with Chimichurri over Saffron Risotto and grilled Brussel Sprouts 

Vanilla Flan topped with raspberries, cookie crumble, toffee sauce, and local gelato

Day Four Lunch:

Grilled NY Strip Steak 

Zarandeado Style Jumbo Shrimp 

Puerto Nuevo Grilled Lobster Tail 

Arugula and Roasted Baby Corn Salad 

Red Rice & Beans 

Homemade Guacamole, Salsas, and Tortillas

Day Four Dinner:

Traditional French Onion Soup 

Surf & Turf with Sous Vide Duck Breast, Wagyu Filet, Confit Lobster Tail oer Truffle Potato Puree and Glazed baby carrot 

Double Dark Chocolate Brownie with fresh berries

Day Five Lunch:

Greek Salad 

Grilled Black Cod 

Grilled Prime Rib Eye with Chimichurri 

Roasted Baby Vegetables 

Mediterranean Taboule 

Oysters Rockefellar

Day Five Dinner:

Dungenous Crab Cake on white wine caper lemon sauce 

Braised Pork Belly on Creamy Polenta, Green Pea Sauce, and Slaw 

Espresso Sabayon, Vanilla Gelato, Shaved Chocolate

 

Specilalty Diet Menus Available upon Request