BREAKFAST

• French Toast
• Smoked Salmon Plate
• Eggs Benedict

STARTERS

• Seared Scallop
• Burrata Ravioli
• Shrimp Tempura
• Tuna Tataki
• Lobster Bisque
• Bone Marrow

MAIN COURSES

• Beef Tenderloin
• Veal Ossobuco
• Wagyu Striploin
• Dry Aged Ribeye
• Beef Wellington
• Miso Glazed Salmon

DESSERTS

• White Chocolate Mousse
• Creme Brulee
• Matcha Cheesecake
• Pistachio Panna Cotta
• Baklava Mille-Feuille
• Burnt Milk Pudding