CATAMARAN MENU 2026
BREAKFAST (Daily Selection)
Fresh & Healthy
• Fresh Fruit Platter
• Fruit Smoothies
• Granola, Greek Yogurt & Seasonal Fruit
• Chia pudding
Bakery
• Croissants
• Brioche
• French Toast
• Waffles
• American Pancakes
Eggs & Savoury
• Eggs Cooked to Order
• Egg Rolls
• Smoked Salmon, Cream Cheese & Dill
• Selection of Cured Meats & Cheeses
• Zucchini fritters
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COLD STARTERS
• Charcuterie Platter
• Shrimp Crudo , Green Apple & Yuzu
• Beef Carpaccio, Pesto & Arugula
• Caprese Salad
• Chilled Soup (Cucumber, Tomato or Watermelon)
• Beef Tartare
• Oysters with Lime Foam
• Beetroot Salad, Arugula, Walnuts, Feta & Orange Vinaigrette
• Hummus, Chickpeas & Zucchini
• Peaches, Prosciutto & Arugula
• Octopus Salad
• Cuttlefish Salad, Mandarin Gel, Basil Oil & Black Olive Powder
• cod “Savor”, Beetroot & shallot
• Tuna tartar with ponzu and coconut sauce
• Fish mosaic, acho bjanco & fig
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HOT APPETIZERS
• Pill Pill Cod, Jerusalem Artichoke & Yogurt
• Spicy Mussels “Buzara”
• White shellfish “Buzara”
• Lamb Meatballs Wrapped in Cabbage with Salsa
• Shrimp Ravioli, Bisque, Black Garlic Sauce, Basil Oil & Foam
• Wild Asparagus Soup, Poached Egg & Croutons
• Wild Asparagus Frittata with Quail Egg
• Flatbread, Chicken skewers
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MAIN COURSES
Seafood
• Black Risotto
• Shrimp Pasta & Chili Oil
• Fish Fillet, Colorful Asparagus, Cured Egg Parsley & Yogurt
• Fish Fillet, Charred Kale, Anchovy aioli , Bacon crisp & burr blanc
• Fish Wellington, Fish Velouté, Olive Chutney & Fish sauce
• Whole Fish al Forno with Potatoes, Zucchini & Carrots
• Cured Mackerel Spicy Sauce & Microgreen Salad
• Fish Fillet Wrapped in Bread, Beurre Blanc, Chives, Caviar & Compressed Cucumber
• Whole fish baked in salt crust stuffed with aromatics
• Baked octopus with potatoes and vegetables
• Roasted octopus with red pepper sauce and creamy polenta
• Grilled or fried Adriatic calamari
• Parsley butter baked oysters
Meat
• Beef Tenderloin, Demi-Glace, Parsley Oil & Potato Purée Quenelle
• Duck Breast, Sweet Potato Purée, Jus & Tricolour Potato Terrine
• Stuffed Saddle of Lamb with Jus
• Beef filet with potato pave and bearnise sauce
• Crispy porchetta
• Traditional roast lamb
• Stuffed chicken breast with lemon pan sauce
Pasta & Comfort Dishes
• Lasagna
• Carbonara
• Homemade duck ravioli
• Homemade gnocchi in sage butter
• Pesto Genovese linguini
• Dalmatian ragu with handmade pasta
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SIDE DISHES & SALADS
Side Dishes
• Glazed Carrots
• Potato Soufflé
• Roasted Peppers
• Parsley Potatoes
• Swiss Chard & Potatoes
• Focaccia
• Brioche
• Crispy roasted potatoes
Salads
• Cabbage Salad
• “Shopska” Salad
• Bean Salad
• Corn & Chickpea Salad
• Shrimp Salad with Gnudi
• Mixed green salad
• Fennel salad
• Beetroot salad
• Pasta salad
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DESSERTS
• Panna Cotta (Various Flavours)
• Classic Tiramisu
• Lemon Tart
• Pavlova
• Apple Pie with Vanilla Ice Cream
• Brownie Crumble with Chocolate Ice Cream
• Pistachio Cake
• Banana Bread with Banana Ice Cream
• Basque Cheesecake with Chocolate sauce
• Rice Pudding with Seasonal Fruits & Toppings
• Chocolate Mousse with Olive Oil & Sea Salt
• Lemon Posset
• Peach Melba
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SPECIAL THEME NIGHTS
• Pizza Night
• Sushi Night
• Barbecue Night
• Steak Night
• Dalmatian Olive Oil Tasting
• Croatian Mezze Tasting
• Finger Food & Cocktails Night
• Fine Dining Evening
