Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
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Warm Muffins
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Buttermilk Pancakes
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Golden Waffles
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Freshly Made Crepes
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Assorted Seasonal Fresh Fruit
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Artisan Granola
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New York-Style Cheesecake
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Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
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American Coffee
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Espresso
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Cappuccino
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Steamed Milk
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Fine Teas
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Freshly Pressed Juices
Lunch Menu
Day 1
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Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
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Spaghetti with Shrimp, Garlic & Parsley
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Panna Cotta with Chocolate or Fresh Berries
Day 2
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Eggplant Tart with Cherry Tomatoes & Cream Cheese
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Traditional Carbonara Pasta
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Classic Tiramisu
Day 3
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Seafood Risotto
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Tuna in Sesame Crust with Salad & Tomatoes
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Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
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Beef Tartare with Hazelnut, Ginger & Thyme
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Grilled Meat & Herbed Potatoes
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Seasonal Fruit Mousse
Day 5
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Caesar Salad
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Grilled Aubergine Parmesan
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Crème Caramel
Day 6
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Italian Rice Salad
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Crispy Fried Squid
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Coffee Semifreddo
Day 7
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Caprese Salad with Buffalo Mozzarella
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Pasta with Fresh Pesto Genovese
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Fruit Cheesecake
Dinner Menu
Day 1
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Melon & Parma Ham
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Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
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Lemon Sorbet
Day 2
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Baked Lasagna
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Lemon Chicken Fillet
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Chocolate Soufflé with Ginger & Lemon
Day 3
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Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
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Grilled Fish with Seasonal Grilled Vegetables
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Zuppa Inglese
Day 4
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Pumpkin Soup
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Mahi Mahi with Cherry Tomatoes, Capers & Lime
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Homemade Ice Cream
Day 5
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Buttery Mashed Potatoes
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Stuffed Mushrooms
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Oyster Pie
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Herb-Roasted Turkey
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Pumpkin Pie
Day 6
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Milanese Risotto with Saffron
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Cotoletta Milanese
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French Fries
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Zabaglione with Marsala
Day 7
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Fresh Ceviche
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Mediterranean Baked Catch of the Day with Herb Potatoes
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Grilled Pineapple with Ice Cream and Cookies