SERENITY (Lagoon 52F) SAMPLE MENU

BREAKFAST

Mixed fruit platter
Pancakes
Chia vanilla/ choco pudding
Yoghurt-fruit cups
Pastries
Cereals & granola

French toast
Avocado toast
Charcuterie board (meat and cheese selection)
Eggs - poached/scrambled/fried/boiled
Smoked salmon bites

 

MAIN

Rolled seabass served with peamint puree and beetroot honey
glaze
Lobster risotto with vodka&lemon
zest
Grilled octopus served with butter
carrots and Mediterranean potatoes
Pasta alle vongole
Traditional brodetto (Adriatic fish
stew in rich tomato broth)

Marinated Chicken thighs served
with grilled seasonal vegetables
Grilled beef steak with truffle
potato puree
Slow-Braised ragu pappardelle in
red wine & herbs
Handmade pumpkin gnocchi with
sage butter and gorgonzola sauce
Refreshing pesto pasta with
walnut