DAY ONE

Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.

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Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.

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Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.

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Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce

DAY TWO

Breakfast
French Toast with a coconut twist, served with a choice of toppings.

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Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.

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Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.

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Dessert
Lime tart with lemon and basil drizzle

DAY THREE

Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.

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Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.

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Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.

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Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs