Moon 60 Hull 8 2025 GUESTS COMMENTS

Client feedback Feb 2026

I want to say that the crew for Saidera were not only amazing in latitude, but by far the most professional and impressive group I’ve seen on a yacht to date. Sandy and her food were nothing short of a Michelin star and to be honest, probably closer to a two star. She was able to hit so many different variations and styles of food from around the world with perfection. The plating was always well done, and the portion sizes were perfect. She actually created three dishes that I normally hate the first night and all three I want the recipes for. She was always on time, always courteous and listened behind the scenes at what I would say and then would go find the ingredients and surprise me. Ben was always courteous professional on time and one hell of a server in the evening. What's nice is that even when he couldn't participate when I would talk about the things I was doing in the things I saw he was legitimately excited just that I got to see them even when he couldn't be there. There was never a moment at any point in time where I felt like I was a burden or that he didn't want to do something I asked for. And Leila was the same way. She always just said yes, smiled and got it on and what the hell she is one of the best bartenders I've ever seen. The boat was always spotless, smelled great and well taken care of. I would happily re-charter again next year if they allow me.