SHADES OF GREY

DAY 1

· BREAKFAST ·

Yogurt with granola, Boiled eggs, Avocado toast, Watermelon

· LUNCH ·

Starter
Watermelon gazpacho

Main Course
Sea bass with mousseline of cauliflower and sautéed greens

· DINNER ·

Starter
Tomato, goat cheese, fennel, and cherry salad

Main Course
Turbot with grilled buds

 

DAY 2

· BREAKFAST ·

Local fruit (including watermelon), Poached eggs, Homemade bread with jam

· LUNCH ·

Starter
Red prawn gamba

Main Course
Octopus moussaka with eggplant baba ganoush

· DINNER ·

Starter
Beetroot fresh cream

Main Course
Risotto with butifarra, mushrooms, and green asparagus

 

DAY 3

· BREAKFAST ·

Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast

· LUNCH ·

Starter
Ceviche

Main Course
Farm chicken with red miso, ginger, and grilled vegetables

· DINNER ·

Starter
Guacamole

Main Course
Mexican tacos night (with a variety of fillings and toppings)

 

DAY 4

· BREAKFAST ·

Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon

· LUNCH ·

Starter
Cold cream of corn with coconut and lime

Main Course
Ribeye steak with escalivada and Greek salad

· DINNER ·

Starter
Tomato and anchovies salad

Main Course
Pasta Vongole (clams)

 

DAY 5

· BREAKFAST ·

Pancakes with different toppings, Local fruit (including watermelon), Poached eggs

· LUNCH ·

Starter
Crispy bread with Bellota Iberica ham

Main Course
Pasta ragout

· DINNER ·

Starter
Red bluefin tuna tartare

Main Course
Eco beef singlet with rosemary vegetables

 

DAY 6

· BREAKFAST ·

Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil

· LUNCH ·

Starter
Fresh cigales

Main Course
Iberian secret with glazed carrots and demi-glace

· DINNER ·

Starter
Roasted cauliflower with tahini

Main Course
Red tuna tataki with sautéed greens and sesame sauce

 

DAY 7

· BREAKFAST ·

Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)

· LUNCH ·

Starter
Grilled asparagus, pecorino, mint, and lemon salad

Main Course
Grilled organic chicken with celery and saffron purée