Day 1
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Charred Red Mullet, burnt tomato, marjoram & anchovy dressing
Sicilian fregola & wild herbs Crunchy avocado salad
DINNER
Local market fish crudo, candied orange, white balsamic
Barbequed lamb loin, stuffed courgette, basil and black olive jus
Roast pistachio, orange and cardamom tart, pistachio ice cream
Day 2
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Blistered Porchetta, braised white beans
wild green salad, balsamic vinaigrette
fresh baked garlic foccacia
DINNER
beef carpaccio, grana padano, balsamic emulsion
grilled swordfish loin, confit leek, green peppercorn jus
Sicilian bergamot tart, Italian meringue,
Day 3
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked hake, caponata, pickled courgette
blistered red pepper, salted almond, anchovy dressing
crisp baby gem and yoghurt salad
DINNER
picked king crab, toasted brioche, langoustine bisque
roast duck breast, braised fennel, timut pepper, salardaise potato
vanilla burnt cream, almond sable, wild cherries
Day 4
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Butterflied mackerel, horseradish tabouleh
salt baked beetroot, blood orang & walnut salad
green cucumber salsa
DINNER
san marzano tartlet, buffalo milk burrata
beef fillet, sauce bearnaise, potato dauphinoise
crepe suzette, grand marnier fresh orange
Day 5
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
braised whole lamb shoulder charred calcots, romesco sauce
san marzano tomato, pickled shallot, white balsamic
DINNER
Parmesan parfait, pickled shimeji mushroom, cobnut
fillet of hake, braised fennel, crab bisque
dark chocolate & praline tart, hazelnut ice cream
Day 6
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked baby turbot, brown butter, sea vegetables
prosciutto & remoulade Wild green salad
DINNER
Blue fin tuna tartare, crushed avocado, sesame
stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans
macerated summer strawberries, coconut, st germain
Day 7
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
pistachio & mascarpone spanakopita
avocado & pine nut salad Panisse, red pepper aioli
DINNER
picked king crab, melon and white radish terrine, green apple
roast monkfish loin, white asparagus, green olive sauce
Tropical choux bun, coconut cream, compressed pineapple