SAMPLE MENU

First Day Aboard & Birthday Celebration 

Noonish Arrival Grazing Tables - Charcuterie, Tropical Fruits and Vegetables with Dips, Assorted Chefs Choice Tapas Throughout Salon, galley and Sky Lounge Champagne and Mimosas Daily Cocktail - Goombay Smash - Coconut Rum, Dark Rum, Apricot Brandy and Pineapple Juice 

Dinner

 Lemon and White Asparagus Soup with Truffle Oil and Pine Nuts Peppercorn Crusted Filet Mignon Oscar with Lump Crab and Bearnaise on Whipped Horseradish Mashed Potatoes and Grilled Broccolini (lump crab will be left off for those requested) Triple Chocolate Mousse Cake with Dark Chocolate Ganache 

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Breakfast

 Flourless Pancakes with Lemon Curd, Blueberries and Toasted Coconut Applewood Bacon 

Lunch

 Grilled Peach and Burrata Salad with Arugula, Almonds, Grilled Chicken and Aged Balsamic This can also be made into a panini or handheld 

MidDay Canapes and Cocktails - 3ish Tuna and/or Beef Mosaic Tataki Guava Mojitos NonAlcoholic - Guava No'Jitos 

Dinner

Tropical Kale Salad with Macadamia Nuts, Cabbage, Carrots, Roasted Red Peppers, Mango and Fresh Herbs with a Coconut Curry Dressing Jerk Chicken Callaloo Roulade with Jamaican Pineapple Jalapeno Relish on Caribbean Rice and Peas served with Johnny Cakes Sweet Potato Pone (Tart) with Caramelized Plantains 

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Breakfast

 Chicken and Brioche Waffle Benedict with Sinful Nashville Hollandaise 

Lunch 

Blackberry, Brie, Bacon and Balsamic Grilled Cheese with Arugula and Red Onion - served with Citrus Vinaigrette Misted Baby Lettuce Salad 

MidDay Canape with Cocktails - 3ish Fried Burrata & Vodka Arrabiata with Grilled Baguette Raspberry Ripple Rum Runners - White and Dark Rum with Blackberry and OJ NonAlcoholic - Sorrel - Hibiscus Tea 

Dinner 

Summer Crunch Salad with Mango Champagne Vinaigrette Red Snapper with Creole Sauce on Wild Rice and Quinoa with Blistered Tomatos and Peppers Blackberry Peach Cobbler - A la Mode 

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Breakfast 

Sweet and Savory Breakfast Crepes Maple Lime Ricotta with Mango Crepes and/or Spinach, Feta, Tomato and Proscuitto Crepes Served with Fresh Fruit 

Lunch 

Turkey, Avocado BLT on Croisssant with Lettuce, Tomato and Jerk Aioli - served with Jamaican Steamed Cabbage 

MidDay Canape and Cocktails - 3ish Street Corn Elote Fritters and Island Conch Fritters Jalapeno Pineapple Margatinis Watermelon Mint Agua Fresca 

Dinner

 Wedge Salad Short Rib Marbella with Capers, Leeks, Olives, Apricots and Burgundy Jus on Roasted Sweet Potato Puree with Braised Vegetables Classic Creme Brulee with Berries and Honeycomb