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Day 1

Welcome

Tartlets stuffed with cheese and pastrami

Tempura shrimp with orange jam

Pastrami veal

Mortadella with pistachio

Louza Tinos

Dried fruit

Snacks

Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto

Or

Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough

Dinner

Salad with purslane / Xinomyzithra / Tomato/Cucumber

Mushrooms with wild greens

Olive oil beans / ''Anthotyro'' cream/herbs oil

Crème Brule

 

Day 2 

Breakfast

Breakfast tray (jams, honey, yoghurt, etc.)

Scrambled eggs/kneaded bread / Katiki Domokos / rocket

Vanilla Cookies

Lunch

''Almira'' salad / tomato /potato chips/feta cream

Zucchini balls/sour cream / paprika oil

Beef Stew / mashed potatoes

Dinner

Mixed salad / Grilled nectarines /'' Anthotyro''

Stuffed grape leaves / tahini cream

Fish of the day saute / puree Finocchio/Lemon and oil cream

Lemon tart

 

Day 3 

Breakfast

Breakfast tray

Fried eggs / bacon/''Tsalafouti''/toasted bread

Pancakes / maple syrup/Forest Fruits

Lunch

Greek salad

Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese

Moussaka

Or

Deconstructed pastitsio

Dinner

Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit

Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics

Ossobucco with orzo Milanese / Wine Sauce

Deconstructed Millefeuille


Day 4 

Breakfast

Breakfast tray

Eggs Benedict/Smoked turkey / Hollandaise sauce

Banana Bread

Lunch

Green salad with aged vinegar dressing/fresh herbs

Feta Bouyiourdi

Stuffed vegetables

Dinner

Caprese salad/Cherry tomatoes/Vasil pesto

Tomato gaspaccio / Basil sorbet

Pappardelle with sage / Wild mushrooms

Orange pie / Vanilla ice cream

 

Day 5 

Breakfast

Breakfast tray

Greek omelette

Vanilla cake

Lunch

Dakos / Carob nuts / Capers

Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam

Day fish plaki / Seasonal Greens

Dinner

Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos

Stuffed courgettes

Zygouri / French fries / ''Xinotyro'' Naxos

Deconstructed ekmek / Sweet rose / Pistachio of Aegina

 

Day 6 

Breakfast

Breakfast tray

Avocado toast / poached egg/crispy bacon

Peanut butter Cookies

Lunch

Colorful salad with lentils/''Anthotyro'' / Orange fillet

Syros sausage / Santorini Fava / Confit cherry tomatoes

Roast pork / Mustard sauce / Baby potatoes

Dinner

Salad With Kale / Walnuts / ''Arseniko'' Naxos

Grilled talagani / Kadaifi / Orange Marmalade/Pistachio

Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree

Pear tart / ''Anthogalo'' ice cream

 

Day 7 

Breakfast

Breakfast tray

Eggs Kayana / Feta / Kneaded bread

Crepes with honey/Cinnamon / Chia seeds

Lunch

Tabbouleh salad

Feta croquette/Tomato jam

Octopus Orzo

Dinner

Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto

Tartar " Lachanodolmas’

Tenderloin sauté/Sweet potato puree