A selection from Eunice's Galley aboard catamaran LAUREL LEE

• BREAKFAST

Cheese and Mushroom omelettes with smoked ham

• LUNCH

Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese

• DINNER

Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa

• DESSERT

Chocolate Brownie with Vanilla Ice Cream

• BREAKFAST

Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese

• LUNCH

Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,

• DINNER

Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad

• DESSERT

Raspberry Frangipane

• BREAKFAST

Fried Eggs & Bacon with Flapjacks

• LUNCH

Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger

• DINNER

Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad

• DESSERT

Chocolate Mousse

• BREAFAST

Shakshouka with Sourdough

• LUNCH

Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob

• DINNER

Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean

Salad

• DESSERT

Banoffee Cheesecake

• BREAFAST

Poached eggs, crumpets and bangers

• LUNCH

Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad

• DINNER

Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad

• DESSERT

Lemon meringue with Coconut Streusel

• BREAKFAST

Breakfast Burritos

• LUNCH

Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes

• DINNER

Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad

• DESSERT

Mango and Pistachio Ice Cream

• BREAKFAST

Frittata with Fried Potatoes and Sausages

• LUNCH

Pan fried prawns, brioche rolls, peach salad, potato salad

• DINNER

Rum Rum chicken, salad with broccoli pesto

• DESSERT

Frozen Espresso Parfait

• DAILY

Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners

Ship's Bar

Laurel Lee stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.