Crew Profiles:
CAPTAIN
Filip Dedic

With a lifelong connection to the sea, Filip embodies the true spirit of a maritime professional. Growing up on the island of Šolta in a family rich in seafaring and fishing traditions, Filip’s passion for the ocean runs deep. Holding a Master's degree in Nautical Engineering, he has spent the last six years as a captain on Ardura and before that, Santa Clara, mastering navigation, crew management, and the art of exceptional guest service. Fluent in English and possessing passive knowledge of Italian, Filip excels in communicating with guests from around the globe. His unique touch lies in introducing visitors to Croatia's maritime heritage, sharing the history of Dalmatian islands, and creating memorable moments, such as teaching fishing techniques onboard. Passionate about fishing, sailing, and participating in traditional Croatian boat regattas, Filip’s enthusiasm for the sea translates directly into his work. He aims to continue thriving as a captain, delivering outstanding experiences while embracing new challenges in the nautical industry.

CHEF
Srecko Ilic

With more than 13 years of culinary experience, Srećko is a seasoned chef whose passion for food is only matched by his love for the sea. Trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine, he has a talent for crafting dishes that are as refined as they are heartfelt, ranging from traditional fare to contemporary vegan, gluten-free, and pastry delights. Srećko has brought his expertise to fine dining restaurants, private villas, and several high-profile yacht charters, including Queen of Adriatic and M/Y My Way. Onboard, he is known for curating exceptional dining experiences that delight guests with every bite. Beyond the galley, Srećko is an enthusiastic diver and a certified e-foil instructor, offering guests the thrilling opportunity to glide over the water while discovering a new passion. His connection to the ocean informs both his lifestyle and his cuisine, often drawing inspiration from the rhythm and richness of the Adriatic. Fluent in English and conversational in German, Srećko brings a warm, adaptable presence to multicultural settings. Always striving for excellence, he looks forward to growing further within the yachting world, continuing to elevate the guest experience through both his culinary talent and his adventurous spirit.