Breakfast
    •    Coffee
    •    Milk
    •    Tea
    •    Bread
    •    Butter
    •    Jams
    •    Honey
    •    Chocolate spread (e.g. Nutella)
    •    French toast (sweet & savory)
    •    Pancakes
    •    Eggs (any style)
    •    Yogurt
    •    Fresh fruits
    •    Traditional pies
    •    Bacon
    •    Sausages

Snacks & Appetizers (Meze Style)
    •    Stuffed vine leaves (dolmadakia yalantzi)
    •    Marinated anchovies
    •    Meatballs
    •    Zucchini fritters
    •    Tomato fritters
    •    Mini vegetable skewers
    •    Mini burgers
    •    Tortilla rolls (with vegetables or meat)
    •    Mini cheese pies
    •    Dips:
    •    Hummus
    •    Tzatziki
    •    Eggplant salad
    •    Roasted Florina pepper cream

Main Courses

Meat Dishes
    •    Chicken fillet with quinoa
    •    Rib-eye steak with jacket potato and chimichurri sauce
    •    Grilled lamb chops with baby potatoes and creole sauce
    •    Classic burger with fries
    •    Slow-cooked beef (“sidiródromos”) with sweet potato purée
    •    Flat steak with eggplant purée and creole sauce

Fish Dishes
    •    Whole grilled fish with greens or steamed vegetables
    •    Fish fillet sautéed with beetroot purée, seasonal greens & black fish roe mousse (tarama)
    •    Ceviche (based on daily catch)
    •    Tartare (based on daily catch)

Seafood Dishes
    •    Grilled shrimp
    •    Shrimp saganaki (tomato & feta)
    •    Steamed mussels
    •    Mussels saganaki
    •    Seafood tartare
    •    Fried calamari
    •    Cuttlefish with lemon sauce

Salads
    •    Traditional Greek salad
    •    Lentil salad with vegetables and fresh herbs
    •    Aromatic bulgur salad
    •    Lemon-flavored salad with buckwheat or black-eyed peas
    •    Green salad with seasonal fruit and mustard dressing
    •    Green salad with cherry tomatoes, croutons, pine nuts & balsamic dressing
    •    Seafood salad with lemon dressing

Desserts
    •    Cheesecake with myzithra cheese & strawberry jam
    •    Chocolate mousse
    •    Traditional semolina halva
    •    Profiteroles
    •    Tiramisu
    •    Syrupy tray-baked desserts (e.g. baklava, galaktoboureko, etc.)