Breakfast
Avocado tost (toasted bread, avocado, poached egg)
Scramble with smoked salmon
Sunny said up eggs and bacon
Omelet with vegetables and cheese
Pancakes with fruits or chocolate praline
Fresh fruits
Low fat yoghurt with granola
Orange fresh
Smoothie

DAY: 1

Lunch
Kolokithokeftedes with traditional Greek tzatziki sauce
Sea Food Linguini with Mussels, Shrimps, Fennel and tomato sauce
Penne with chicken,mushroom and white sauce
Apple Tarts with Vanilla Ice Cream & Lime
Dinner
Salmon Tartar
Green salad
With Spinach, Rocket, Green grape, Green apple, Avocado, Walnut and
anfotiro cheese
Mousaka
Fresh fruits

DAY 2:

Lunch
Could cut plait (with cheese and meat)
Greek salad
Burger with beef, iceberg, pickles, onion, sauce and baby potatoes
Burger with shrimps with ginger sauce, iceberg, cucumber and chilli mango
Panna Cotta with berry sauce
Dinner
Meatballs
With tomato sauce, creamy polenta and ricotta cheese
Chicken fillet
With baby vegetables glaze and sweet potato puree
Sea bus fillet with baby vegetables glaze and ginger souce
Ice Cream with fruits and nuts

DAY 3:

Lunch
Tomato seafood soup with shrimp, mussels and basil
Gazpacho with vegetables tartar
Chicken Milanese with rice and vegetables
Kataifi with vanilla cream, fresh berries and pistachios
Dinner
Saganaki (fried cheese with fig marmalade)
Chicken Salad
With roasted chicken, mix salad, kale, anfotiro cheese and lemon sauce
Osso Buco with orzo risotto style and tomato sauce
Fresh fruits

DAY 4:

Lunch
Squid Grill with lemon, menta yogurt sauce
Lobster Spaghetti with tomato sauce and garlic butter
Beef spaghetti Bolognese
Fresh Fruits
Dinner
Parmesan eggplant
With red sauce, basil and parmesan sauce
Chicken Caramel Quinoa with grilled vegetables, cherry tomatoes, avocado
Greek Traditional Pastitsio
Cheesecake with salted caramel sauce

DAY 5:

Lunch
Hot Thai Chicken
With zucchini, mushroom, Florina pepper, green beans and peanuts
fish and chips with tartar sauce
Chicken strips with sweet chilly sauce
ice cream with fruits and nuts
Dinner
Gavros marinated in traditional Greek way
Beef tartar
Burrata Salad with mozzarella burrata, pesto sauce, cherry tomato, rucola,
tomato marmalade

DAY 6:

Lunch
Greek salad
Seafood Orzo
With shrimps, mussels and tomato sauce
Beef orzo with
Fresh fruits
Dinner
Zucchini boll's with Greek yoghurt sauce
Greek meal mix
With chicken, pork fillet, beef kebab, baked baby potatoes and tzatziki sauce
Orange Pie