Sharing Platters & Canapés

• Seasonal Fruit Platter

• Greek Cheese Platter with Cold Cuts

• Bruschetta featuring Roasted Tomatoes and Feta Mousse

• Tortillas with Prosciutto, Graviera Cheese, and Tomatoes

• Smoked Salmon Roll-ups with Avocado

Starters

• Roasted Potatoes and Broccoli with Rosemary and Garlic

• Succulent Souvlaki Shrimp

• Grilled Feta Saganaki

• Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade

Salads

• Classic Greek Salad

• Green Salad with Prosciutto, Peach, and Nuts

• Tomato and Burrata Salad with Fresh Basil

• Beetroot Salad with Whipped Feta and Walnuts

Main Course Options

• Spaghetti with Fresh Shrimps

• Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables

• Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta

Dessert

• Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream