Breakfast standards
Fresh juices and smoothies
Selection of cereals
Greek yogurt, honey and variety of jams.
Fresh fruits
Variety of breads
Eggs of your choice
Day 1
Variety
Lunch
Cretan Dakos salad
(barley rusk, tomato, feta cheese, olives, olive oil)
fried calamari
Sea bream filet with aromatic rice and fresh vegetables
Dream cheesecake
Dinner
garlic bread
Spinach salad
(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)
Chicken traditional "tigania"
Beef fillet with baked potatoes and creamy mushroom sauce
Traditional quince spoon sweet
Day 2
Lunch
Greek salad
(tomatoes, cucumber, onion, olives, olive oil)
Greek marinated anchovies
Grilled salmon filet with mustard sauce
Chocolate mousse with fruits
Dinner
Santorinian Fava caramelized onions
Tuna salad with sesame soya dressing
Zucchini balls
Pasta with fresh shrimps
Crem caramel
Day 3
Lunch
grilled eggplant slices with fresh tomatoes and mozzarella cheese
Iceberg salad with grilled chicken and Dijon vinaigrette sauce
Black truffle risotto
Ice cream flavors
Dinner
Bruschetta with Parma ham, cottage cheese and herbs
Beetroot salad
Rib eye steak with French fries and beer sauce
Chocolate pie
Day 4
Lunch
Cheese croquettes
Potato salad
Traditional mousaka
millefeuille
Dinner
Green salad with blue cheese dressing
Tuna tataki
Fresh seabass filet with grilled veggies and lemon sauce
Chocolate mosaic
Day 5
Lunch
couscous salad
saganaki shrimps
Trading stuffed tomatoes and peppers
Apple crumble with sorbet
Dinner
Greek dolmadakia
Cabbage salad with prosciutto and herbs
Beef stew in fresh tomatoes
Traditional grape sweet
Day 6
Lunch
Caprese salad
Saganaki cheese
Lime grilled Tuna filet with avocado cucumber salsa
Dinner
garlic bread
Red snaper ceviche
Lobster linguine in fresh tomato balls and basil
Day 7
Lunch
Tuna tartar
Quinoa salad
Cuttlefish with spinach in the oven
Banoffee pie
Dinner
Chef's salad
Traditional "Kieftedakia"
Pasta Bolognese
Cream chocolate mousse