Crew Profiles:
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, PADI Instructor and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's 7th season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

Captain's Qualifications:
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3
PADI Open Water Scuba Instructor
Emergency First Response Instructor
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

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Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.

Since joining Abundance, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.

Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to her third season of delivering unforgettable culinary experiences.

Chef Eda's Qualifications:
Yacht Chef Certificate | Ashburton Cookery School
Culinary Arts Certificate | Ashburton Cookery School
Food Safety and Hygiene for Catering Level 2