Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
MEDITERRANEAN BREAKFAST
Eggs |
Honey |
Pancakes |
Coffee |
Fruits |
Butter |
Grilled bacon |
Tea |
Cereal |
Jam |
Grilled sausages |
Fresh juice |
Smoked salmon |
Yoghurt |
Grilled vegetables |
Nuts |
STARTERS
Tomato/broccoli/zucchini soup |
Vegetarian |
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Bruschetta with olives and anchovies |
Vegetarian |
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Marinated cherry tomatoes with burrata cheese and garlic bread |
Vegan |
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Avocado bruschetta |
Vegan |
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Stracciatella with prosciutto and honey |
Vegetarian |
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Pasta with truffle sauce |
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Octopus salad |
Vegetarian |
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Spaghetti with basil pesto and pistachio |
Vegetarian |
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Greek salad |
Vegetarian |
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Cuttlefish risotto |
Vegetarian |
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Caprese salad |
Vegetarian |
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Grilled scallops with rucola salad |
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Smoked salmon with horseradish |
Vegetarian |
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Melon with prosciutto |
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Main menu |
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Creamy shrimp risotto |
Vegetarian |
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Beef stroganoff with fresh pasta |
Vegetarian |
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Beefsteak with mashed potatoes and broccoli |
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Grilled squid with swiss chard and potatoes |
Vegetarian |
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Grilled sea bass with saffron risotto |
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Black gnocchi with shrimps and salmon |
Vegetarian |
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Chicken satay with baby spinach salad and peanut butter souce |
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Ribeye steak with sweet potato cream and grilled zucchini |
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Pork medallions with carrots and green beans |
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Beefsteak salad with rocket and parmesan |
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Aglio oglio with prawns |
Vegetarian |
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Grilled sea bream with cauliflower cream and broccoli |
Vegetarian |
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Pappardelle with mushrooms,fennel and spinach |
Vegetarian |
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Lamb french rack with roasted potatoes |
Vegetarian |
SWEET TOOTH/DESSERTS
Chocolate fondant |
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Panna cotta |
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Chocolate mousse |
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Pudding |
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Pancakes |
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Fruit plate |
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Lemon cake |
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Creme brulee |
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Tiramisu |
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Rice milk with mango |
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Cheescake |
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Banana split |
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Cherry pie |
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Chees plate |