Sample Menu by Jamison
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
Breakfast
All breakfast accompanied by fresh fruit, homemade pastries, and eggs to order
Gochujang Egg Benedict
Potato latke, crispy bacon, poached egg, gochujang and triffle hollandaise
Avocado Toast
Homemade sourdough bread, avocado, fried halloumi, fried egg, chili oil
Breakfast Sandwiches
Fresh baked english muffins, homemade maple and sage pork sausage patties, cheddar chees slice, egg
Baileys French Toast
Homemade challah bread, dulce de leech, Bailey's chantilly, powered sugar, fresh berries
Macro-Friendly Breakfast Bowl
Jammy hard-boiled egg, ground chicken, sweet potato, savory greek yogurt sauce, kmichi, greens
Full American Breakfast
Eggs any style, bacon, avocado, grilled tomato, homemade biscuits
Golden Milk Chica Pudding
Tumeric, ginger, cinnamon, vanilla protein powder, coconut milk, topped with dehydrated berries, greek yogurt and cacao nibs
Foccacia Turkish Eggs
pan-seared focaccia topped with garlic labneh, poached eggs, paprika butter, pickled onions, topped with lemon herb salad
Lunch
all lunches followed with a sweet treat
Ahi Tuna
Sashimi tuna paired with crispy chipirones, aji amarillo tiger's milk, avocado mouse, chili oil, served with homemade crispy wonton chips
Fish Tacos
Blackened locla mahi, grilled pineapple and mago salsa, island slaw, salsa verde, chili lime Mexican street corn
Crispy Skinned Salmon
Roasted beetroot puree, fennel, arugula peppercorn salad, herby lemon couscous, citrus, pistachios, cucumber ribbons
Crispy Chicken Caesar Stack
Crispy Chicken, stacked with kale salad in a house made caper caesar dressing
House Speciality Sushi Platter
Selection of ahi tuna, atlantic salmon, king prawns or wahoo, served with steamed edamame, pickled ginger, and wasabi
Artisan Sandwiches
fresh made ciabatta, grilled chicken, burrata, pesto, augula, local tomatoes, served with housemade salt and vinegar chips
Green Goddess Sea Bass
Basil green goddess emulsion, broccoflower, green beans, torched asparagus, zuchini pearls, pan seared sea bass
Pizza
Fresh made pizza dough with a variety of toppings baked infront of you in our wood fire oven while you dine
Canapes
Tuna Tartlets
Seaweed saladm spicy aioli, citrus, trout roe
Mini Lobster Corndogs
lobster, cornmeal batter, cajun remoulade
Oysters
Served with the choice of classic mignonette sauce, bloody mary dressing or peach hot sauce
Sushi Cones
Spicy hamachi, mini sesame waffle cones, sweet soy
Charcuterie
Selection of cheeses and cured meats, fresh fruit, crackers, jam
Sticky Pork Belly Skewers
Pickled cucumber, grilled pineapple, carmalized plum and hoisin sauce
Foccacia Bites
Whipped feta and goat cheese, hot honey, toasted walnuts
Duck Confit Beignets
Black garlic sauce
Starter
Scallops
Pan seared scallops, pea puree, key lime butter, parmesan foam, white truffle breadcrumbs, black salt
Local Squash Dumplings
Curried kabocha squash filling, steamed dumpling, coconut cilantro cream
Beef Tartare
Horseradish aioli, chives, toasted brioche
Heirloom Tomato
Local heirloom tomatoes, baby tomatoes, ricotta whip, herb oil, sourdough crisps, cucumber ribbons, pickled red onion
Roasted Beetroot
Torched blood orange, radicchio, burrata, truffle oil
Yellowtail Crudo
Yuzu pnozu dressing, garlic crisps, pickled shallots, serrano peppers, cilantro
Spinach & Ricotta Ravioli
Spinach and ricotta filling, egg yolk, toasted hazelnuts, brown butter sage
Main Course
dinners accompanied by fresh made bread & infused butter of the day
Pistachio Crusted Rack of Lamb
Pistachio crusted lamb, cauliflower puree, sous vide garlic asparagus, red wine reduction, shallots
Miso Marinated Sea Bass
Miso-marinated sea bass, torched broccolini, yuzu beurre blanc, green onion
Filet Mignon
Flank steak cooked to your preference, mashed potatoes, roasted rainbow carrots, pickled mustard seeds, demiglace
Duck
Pan-seared duck breast, duck fat potato pave, blackberry cognac jus
Snapper
Pan-seared snapper, parsnip & carrot puree, dill coconut broth
Braised Short Rib with Homemade Pappardelle
Red wine braised short rib, pappardelle pasta, topped with toasted sage, breadcrumbs, and a dollop of creme fraiche
Lobster
Local Caribbean lobster poached in kimchi brown butter, carrot puree, crispy chervil, pickled carrot ribbons, blood orange gel
7 Course Tasting Menu
Chef's tasting menu that is seasonally inspired and planned according to your preference sheet
Dessert
Yuzu White Chocolate Tart
Yuzu white chocolate dome, lemon curd, citrus tart
Creme Brulee
Espresso infused marscapone, fresh berries, local caribbean flavors
Black Sesame Ice Cream
Homemade black sesame ice cream, sea salted chocolate chip cookie skillet
Passionfruit Mousse
Coconut lime crumble, mango ganache
Earl Grey Citrus Ice Cream
Homemade waffle cone crumbles, vanilla sponge cake
Classic Cheesecake
Biscoff crumb, biscoff infused whipped cream
Olive Oil Ice Cream Sandwich
Olive Oil ice cream, halva, pistachio, honey, phyllo pastry