Alfa Mario
Alfa Mario SAMPLE MENU
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
BREAKFAST:
- Eggs (poached, fried, crème-fried, omelets)
- Crepes & American Pancakes
- French Toast
- Fruit
- Yogurts
- Cereal
- Sandwiches
- Bowls
- Veggie Bowls
STARTERS:
- Fresh Tuna Nigiri with Teriyaki
- Carrot Potage Infused with Orange
- Fresh Salad with Goat Cheese and Zucchini
- Beef Carpaccio with Thyme Crème Fraîche
- Seafood Ceviche
- Gazpacho Cucumber
- Spinach-Basil Cream Risotto with Burrata/Crispy Bacon
- Roasted Beet Salad with Avocado and Orange
- Tomato-Mint Soup with Small Prawns
- Melon and Dalmatian Prosciutto
- Pea Cream Soup
- Avocado Stuffed with Fresh Fish and Caviar
- Mussels and Prawns in "Buzara"
MAIN COURSES:
- Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze
- Long-Cooked Beef Shank and Truffle Polenta
- Homemade Linguini with Spicy Squid
- Fresh Fish Fillet, Red Quinoa with Citrus Sauce
- Rolled Chicken White with Asparagus and Irish Mashed Potatoes
- Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise
- Lamb Chops with Sweet Potato and Fresh Herbs
- Lobster Tail in Velouté Sauce
DESSERTS:
- Brownie with Pepper Raspberries
- Trifle
- Panna Cotta
- Fresh Fruit Salad
- Chocolate Mousse with Poached Peach
- Churros with Vanilla Ice Cream
- Mille-Feuille with Strawberry