Alfa Mario

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

  • Eggs (poached, fried, crème-fried, omelets)
  • Crepes & American Pancakes
  • French Toast
  • Fruit
  • Yogurts
  • Cereal
  • Sandwiches
  • Bowls
  • Veggie Bowls

  • Fresh Tuna Nigiri with Teriyaki
  • Carrot Potage Infused with Orange
  • Fresh Salad with Goat Cheese and Zucchini
  • Beef Carpaccio with Thyme Crème Fraîche
  • Seafood Ceviche
  • Gazpacho Cucumber
  • Spinach-Basil Cream Risotto with Burrata/Crispy Bacon
  • Roasted Beet Salad with Avocado and Orange
  • Tomato-Mint Soup with Small Prawns
  • Melon and Dalmatian Prosciutto
  • Pea Cream Soup
  • Avocado Stuffed with Fresh Fish and Caviar
  • Mussels and Prawns in "Buzara"
  • Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze
  • Long-Cooked Beef Shank and Truffle Polenta
  • Homemade Linguini with Spicy Squid
  • Fresh Fish Fillet, Red Quinoa with Citrus Sauce
  • Rolled Chicken White with Asparagus and Irish Mashed Potatoes
  • Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise
  • Lamb Chops with Sweet Potato and Fresh Herbs
  • Lobster Tail in Velouté Sauce
  • Brownie with Pepper Raspberries
  • Trifle
  • Panna Cotta
  • Fresh Fruit Salad
  • Chocolate Mousse with Poached Peach
  • Churros with Vanilla Ice Cream
  • Mille-Feuille with Strawberry