ALMA SAMPLE MENU

Day 1

lunch

1. Grilled Talagani cheese with grape cream
2. Tzatziki
3. Stuffed vegetables (Gemista)
4. Green salad base with chicken, croutons, and sun-dried tomato

dinner

• Feta cheese parcel with sesame and honey
• Greek salad with caper berries
• Mixed green salad with balsamic dressing
• Chicken Pastitsada (Corfu-style pasta dish)
• Cheesecake

Day 2

lunch

• Spicy feta cheese spread (Tyrosalata)
• Scrambled eggs with tomato (Kagianas)
• Eggplant roll with feta
• Sausage with sun-dried tomato
• Dakos salad (Cretan barley rusk salad)

Dinner

• Green salad with grilled manouri cheese, tricolore peppers, and cherry tomatoes
• Potato salad with kritamo (sea fennel)
• Stuffed vine leaves (Dolmadakia) with dill
• Corfu Style Sofrito (braised beef) with bulgur
• Orange pie with kaimaki ice cream

Day 3

lunch

• Yellow split pea purée (Fava) with grilled octopus
• Baked giant beans (Gigantes)
• Grilled calamari
• Shrimp saganaki (with tomato and feta)
• Basmati rice with turmeric

dinner

• Grilled vegetable platter with basil oil
• Arugula with parmesan and sun-dried tomato
• Oven-roasted lamb
• Tomato fritters with smoked cheese
• Spicy cheese spread (Tirokafteri)
• Lemon mousse

Day 4

lunch

• Cheese balls with nuts
• Baked vegetable stew (Briam)
• Chicken meatballs with mustard sauce
• Grilled halloumi with pepper marmalade

dinner

• Cabbage and carrot salad with sunflower seeds and chives
• Moussaka
• Semolina halva with coconut

Day 5

lunch

• Grilled feta with tomato
• Salad with arugula, iceberg, cherry tomatoes, and grilled Talagani
• Cauliflower with coconut milk and turmeric
• Soutzoukakia (spiced meatballs) with aromatic rice

dinner

• Green salad with soy-marinated chicken
• Asparagus risotto
• Eggplant salad (Melitzanosalata)
• Chocolate mousse

Day 6

lunch

• Salt cod with avocado and mango
• Salad
• Grilled fish
• Grilled calamari with basil oil

dinner

• Green salad with cucumber and dill
• Grilled octopus
• Fish roe dip (Taramosalata)
• Lobster spaghetti
• Banoffee pie

Day 7

lunch

• Salad with prosciutto and parmesan
• Zucchini with yogurt-dill dressing
• Osso Buco sautéed, served with buckwheat flavored with herb cream

dinner – Greek Night

• Greek salad
• Greek pies
• Beef patties
• Marinated chicken
• Yogurt mousse with sour cherry preserve