Weekly Dining Menu
Day 1
- Lunch
Oven-baked feta with zucchini ribbons
Smoky eggplant dip with olive oil
Roasted chicken with baby potatoes
Greek yogurt with fresh strawberries
- Dinner
Beef meatballs stuffed with feta, light yogurt sauce
Veal loin steak
Traditional moussaka
Galaktoboureko with citrus syrup
Day 2
- Lunch
Snails sautéed with herbs
Couscous with fresh herbs and olive oil
Braised beef with zucchini
Semolina halva
- Dinner
Crispy breaded mushrooms
Green salad with dates
Briam – slow-baked seasonal vegetables
Rice pudding scented with cinnamon
Day 3
- Lunch
Hand-cut fries with homemade tzatziki
Traditional village sausage
Grilled pork souvlakia
Greek yogurt with strawberries
- Dinner
Grilled halloumi with confit tomatoes
Beetroot salad with vinaigrette
Zucchini stuffed with aromatic rice
Classic cheesecake
Day 4
- Lunch
Octopus served with fava purée
Spinach and rocket salad
Gemista – oven-baked stuffed vegetables
Chocolate cake
- Dinner
Chicken ragout with pasta
Pan-seared pork steak
Oven-roasted fish fillet
Traditional baklava
Day 5
- Lunch
Mediterranean potato salad
Quinoa tabbouleh
Roasted pork tenderloin
Greek yogurt with strawberries
- Dinner
Marinated sea bass
Beetroot, prosciutto and rocket salad
Shrimp saganaki with tomato and feta
Banoffee dessert
Day 6
- Lunch
Peppers stuffed with herbs and rice
Black-eyed peas salad
Giouvetsi with tender beef
Panna cotta with berry coulis
- Dinner
Gnocchi in light cream sauce
Couscous with vegetables
Warm chocolate soufflé
Sunday
- Lunch
Garlic bread with Mediterranean butter
Pasta salad with fresh vegetables
Traditional pastitsio
Greek yogurt with strawberries
- Dinner
Fresh fish ceviche
Roasted potatoes with feta
Lobster pasta
Orange pie with syrup