Chef Dee Momi sample menu M/Y ANNABEL II

White chocolate and raspberry muffins with flaked almonds
Brioche French toast, caramelised bananas, ricotta and maple syrup
Grain free granola with Greek yogurt, berry compote and local honey
Banana, raspberry and coconut bread
Grilled herb polenta, poached eggs, homemade tomato chutney

Roasted beetroot salad, herbed quinoa, buffalo mozzarella, pumpkin seeds, basil
Grilled seabass, cucumber fennel salad, lemon oil
Seared tuna, homemade basil pesto, fresh local capers, avocado salad
Clams in tomato mascarpone sauce with freshly baked focaccia
Chicken cacciatore, primavera orecchiette salad, grilled vegetables

Squid ink linguine, garlic and chilli black tiger prawns, lime juice
Mussels in an Asian lemongrass and ginger broth
Pan seared salmon fillet, lime aioli, roast cauliflower, piri piri spiced chick peas
Red snapper ceviche, corn and black bean salsa, grilled lime
Five spice duck breast, kimchi rice paper rolls, peanut lime sauce

Salt and pepper fillet of beef, chanterelle and King Edward mushrooms with chorizo, truffle risotto, pepperonata, parmesan and rosemary tuille
Tuscan pork belly, fennel seed cabbage, lime parsley pearl barley, pesto sautéed butter beans
Grilled rack of lamb, pea mint purée, lemon herb crumb, cumin cauliflower rice, beluga lentils and parsley oil 
Whole grilled seabass, wild rice, sautéed garlic silver beet
Pan seared John Dory fillet, garlic and oregano gnocchi, charred broccoli, crispy capers, lemon butter sauce

Chocolate lava cake, raspberry coulis, crushed pistachios, vanilla bean ice cream, dried rose petals
Grilled pineapple, rum ginger chilli syrup, mint, passion and mango sorbet
Crushed meringues, lemon curd, fresh berries, marshmallows, freeze dried strawberries
Chocolate brownie, vanilla cream, salted caramel sauce, candied walnuts
Lemon and coconut cheesecake, white peach coulis, fresh figs