BREAKFAST
Tea, infusions, coffee, fresh juices, smoothies, different types of milk
Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts
Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies
SALADS
Beetroot salad
Couscous salad
Greek salad
Black eyed peas salad
Roquette and radichio
Potato salad
Spinach and green beans
Lentils salad
Quinoa salad
APPETIZERS
Eggplants gratin
Variety of home made spreads (tzatziki,hummus) etc
Variety of bruscettas
Variety of traditional pies
Watermelon with feta cheese and mint
Asparagus sautee with citrus
Greek focaccias
Variety of seafood
Baked veggetables
MAIN COURSES
Grilled Seabreem filet
Beef ragu with tomato sauce
Swordfish pasta
Greek traditional meatballs
Tuna skewers
Traditional greek mousaka with a twist
Cod "en papillote"
Roasted chicken filet
"Briam" greek version of Ratatouille
Sea food pasta
Classic Greek meat platter.''Open souvlaki''
Variety of fresh fish and sea food
''Gemista'' tomatoes and peppers stuffed with rice and herbs
DESSERTS
Chocolate mousse
Cheesecake with seasonal fruits
Brownies with vanilla ice cream
Tiramisu
Greek yoghurt with sour cherries or honey and walnuts
Millefeuille
Gelato and sorbet
Greek traditional desserts
Clafoutis with cherries or strawberries
*Food allergies or special dietaries requirements happy to discuss.
*All kinds of Greek traditional plates can be cooked.
*Fresh fish from local fishermen depends on the weather and the catch