Day 1
Welcome drink
Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Lunch
Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet
Dinner
Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam
Day 2
Breakfast
Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with homemade kopuulo, cottage cheese and olive paste
Goose liver served with blueberry sauce and bruschettas
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu
Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crembrule with white chocolate and fresh raspberries
Day 3
Breakfast
Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plate of sausages and cheeses, homemade lyutenitsa
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomato tartare with mozzarella and basil pesto
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Duck Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit
Dinner
Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream
Day 4
Breakfast
Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plate of sausages and cheeses, homemade lyutenitsa
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Tomatoes with roasted herbal cheese drizzled with pesto cream
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake
Dinner
Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries
Day 5
Breakfast
Bulgarian banitsa with white cheese
Plate of sausages and cheeses, homemade lyutenitsa
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds
Dinner
Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit
Day 6
Breakfast
Banana pancakes made with oatmeal
Plate of sausages and cheeses, homemade lyutenitsa
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli
Lunch
Fish soup with salmon balls, shrimp and sea bass
Spicy tiro, Kopuulo, assortment of cheeses, sausages, olives served with freshly baked bread
Paella with seafood
Nutella cake
Dinner
Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with cheese
Spicy tiro, Kopuulo, assortment of cheeses, sausages, homemade marinated beef bon fillet, olives served with freshly baked bread
Spicy beef meatballs on BBQ with homemade lutenitsa
Cheesecake with blueberries
Day 7
Breakfast
French croissants with butter
Plate of sausages and cheeses, homemade lyutenitsa
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Lunch
Burata salad
Greek moussaka
Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart
Dinner
Tabbouleh salad prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread
Pork roll with mushrooms and cream sauce
Lindt chocolate cake