Crew Profiles:
Captain: Giannis Aggelopoulos

Captain Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests' preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.

Chef: Goerguiev Nikolaev Krasimir

Chef Milen is a dedicated culinary expert aboard the Lagoon 55 AURELIA, where his passion for food and the sea come together to create unforgettable dining experiences. With extensive experience in summer and winter resorts and managing restaurants in Sofia, Milen specializes in a variety of cuisines, including Balkan, Mediterranean, European, and Asian, tailoring menus to meet the unique preferences of each guest.
His expertise in delivering high-quality, creative dishes in fast-paced environments, along with his multilingual communication skills, ensures a seamless dining experience. Milen's personal love for yachting, spearfishing, snowboarding, and exploring new cultures further enriches his ability to create exceptional, fresh, and diverse meals.
Onboard, Chef Milen's commitment to excellence guarantees a memorable culinary journey for every guest.

Deck/Stew: Magdalena Ivanova

Magdalena is an experienced hostess aboard the Lagoon 55 AURELIA, with a strong background in customer service and a passion for ensuring the comfort and satisfaction of her guests. With a year of yacht hospitality experience, along with her previous work in prestigious restaurants and hotels on the French Riviera, she excels in creating a welcoming and memorable atmosphere onboard.
Fluent in both French and English, Magdalena’s adaptability, attention to detail, and exceptional interpersonal skills allow her to cater to diverse guest needs, ensuring every guest’s experience is flawless. Her positive energy and ever-present smile make her a true asset to the crew, delivering exceptional service with warmth and professionalism.