Crew Profiles:
Captain: Georgios Grigoropoulos

Captain Georgios, born in 1985, has been an integral part of the yachting industry since 2014. His career began as a deckhand and chef, but in 2021, he transitioned to a freelance skipper role on various sailing and motor vessels of all sizes. Before venturing into yachting, Georgios pursued a year of marine engineering and completed a two-year culinary training at the Swiss Culinary Arts Program at Alpine Centre. He made the leap from restaurant kitchens to yacht kitchens in 2015, and his experiences on yachts inspired him to further develop his career by becoming a captain. With his RYA Yachtmaster 200gt Offshore Sailing and Motor License, Georgios has participated in sailing races and boat transfers, showcasing his extensive maritime skills. Known for his perfectionism, adaptability, and commitment to providing unforgettable experiences for his guests, Georgios is always eager to learn and grow. Fluent in Greek and English, he enjoys scuba diving and spearfishing in his spare time, adding to his rich repertoire of skills and interests as the captain of S/Y Aurelia.

Chef: Krasse Gueorguiev Nikolaev

Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London's most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it's about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse's culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, to adapt to different environments and being creative.
Beyond his culinary prowess, Krasse brings a unique touch to Aurelias menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.

*In addition to his excellent cooking skills, Krasse is also a famous ultra-marathon athlete. With over 60 marathons completed, he has run marathons in the Arctic, Cambodia and in the Sahara, alongside diverse companions like Maasai and Buddhists. He also organizes charity runs in Bulgaria for children with onco-hematological diseases. Krasse’s last project was in 2023 by isolating himself in a closed space in a public place in Sofia, in order to raise funds for addiction prevention.

Deck/Stew: Yasmin Basrieva