ASHLEY'S SAMPLE MENU

Breakfast

Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce

Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives

Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon

Avocado Toast with Poached Eggs and Smoked Salmon

French Toast with Cinnamon and Banana served with a side of Breakfast Sausage

Breakfast Burritos with Eggs, Sausage, and Avocado

Lox and Bagels and Mini Vegetable and Cheese Omelets

 

Lunch

Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread

Lobster Rolls and Sweet Potato Fries

Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad

Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad

Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread

Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices

BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob

 

Appetizers

Trio of dips - Hummus, Beetroot, French Onion - with Pita Bread and Veggie Sticks

Cheese Platter with Crackers and Grapes

Bruschetta with Tomato and Basil

Caprese Skewers

Prosciutto wrapped melon

Sushi maki rolls

Spinach and Artichoke Dip with Crackers

Calamaris with spicy mayo & lemon wedges

 

Dinner

Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli

Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce

Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice

Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine

Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread

Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts

Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini

 

Dessert

Creme Brulee

Pavlova - Meringue with Vanilla Cream & Fresh Strawberries

Tiramisu

Lemon Panna Cotta

Chocolate Mousse

Homemade Cheesecake with fresh Berry Coulis

Key Lime Pie

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

 

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.