SAMPLE MENU by Mathieu FIQUEMO
BREAKFAST
Variety of tea, coffee, chocolate
Pancakes, mini pastries, homemade cakes
Fresh fruit platters, freshly squeezed juices and smoothies
Eggs in all forms, cottage cheese
STARTERS
Tomato carpaccio basil burata cream
Rock octopus salad pomegranate pomelo
Gwakiwis toasted bread tuile
Red tuna tartar mango lime
Honey goat cheese crisp
Mimosa egg shredded black truffles
Crab and mandarin celery
Fresh gambas roll
Samosas madras vegetables with mint sauce
Espuma foie gras figs roast
Carpaccio of wild bass aguachile
Sushis /maki according to availability
Gaspacho tomatoes strawberries basil granita
Thai salad
Toast hot goat mango rocket
Vitelo-tonato with squid ink
Brouillade of organic egg shavings truffles black
West Indian cod accras
Sorbet cucumber mint coriander
Mousse of shrimps and confit tomatoes
Mosaic of salmon Gravlax
Gravlax of red salmon beets
MAIN COURSES
Semi-cooked tuna zucchini sweet potatoes soy
Cod Fish and chips mashed peas fresh mint tartar sauce
Thai salad, chicken, soy, mint, coriander, onions, peanuts, siracha
Shrimp wok crispy vegetables
Grilled prawns parsley combava pan-fried zucchini curry
Semi-cooked salmon tartar julienne granny-smith mixed salads
Vegan peas, fresh cherries mint milk emulsion
Eggplant au gratin crispy Serrano parmesan cheese
« Knife » Beef tartar with Thai condiment
Pommes allumettes candied egg yolk
Tataki of beef fillet ,seaweed mosaic Nouri, potatoes, Béarnaise
Mahi mahi as in Tahiti green papaya
Chicken brochettes satay, fried rice
Bao pulled pork barbecue
Fresh salads watermelon Corsican AOP coppa, pine nuts
Wrap of gambas sauces chimichurri
Linguini bottargue, roasted, cherry tomatoes
Ballottines of poultry with morels mashed & chips potatoes
Roasted lobster or langouste with burnt onion, Corsican bisque
Filet of sea bass with carrot mousseline and citrus zest
Platter of shellfish, sea urchinade, Bordier butter and flower salt
Filet mignon of black Corsican pig, chestnut, red wine and carrot
DESSERTS
Makis of exotic fruits
Chocolate Mousse
Crème brûlée vanilla bourbon
Lemon meringue tart
Roasted pineapple caramelized grated coconut
Fressinettes Bananas flamed crumble
Pavlova strawberries, raspberries
Carpaccio de mangues du Pérou
Chocolate Mi-cuit, vanilla ice cream
Brioche Perdue, caramel salted butter, ice cream
Fresh fruit salad with vanilla mint syrup
Mille feuilles, Diplomate cream
Maras des bois « Fraisier »
White chocolate pistachio raspberry light ganache crumble
“Mama” coffee Tiramisu
Iced nougat with red fruit coulis
Rice pudding with whipped cream in a siphon
Tarte Tatin vanilla, ice cream
Pear tart almond chocolate
Strawberry, watermelon and fresh mint soup
