Breakfast and Breakfast Specials
Continental Breakfast (served every day)
Homemade Granola
honey, greek yoghurt, fresh fruit
Bread, Pastries & Muffins
fruit compote, ham, cheese
Fresh Coffee, Tea & Orange Juice
Smoked Salmon & Scrambled Eggs
with toast & avocado
Eggs Benedict
English muffins with poached eggs, hollandaise sauce and bacon
Shakshouka
eggs poached in a spicy tomato sauce.
Avocado Toast
with eggs, feta, or toppings of your choice
Full English Breakfast
sausage, bacon, tomato, mushroom & egg
Green Harissa Tartines
with bacon & avocado
Dippy Eggs
with cornbread soldiers & bacon
Lunch
Focaccia Sandwiches
prosciutto, burrata, pesto, tomato, rocket, balsamic
Chicken Caesar Salad
parmesan truffle chips
Thai Stir-Fried Pork
with rice noodles, ginger and coriander
Tagliatelle with Fresh Pesto
fresh tomato salad
Steak Sandwiches
mustard mayonnaise, chimichurri and rocket
Soy Glazed Salmon
miso aubergine, wholegrain rice, asian slaw & satay sauce
Chicken Wraps
marinated chicken breast cooked on the grill with zhoug, aioli, roasted red peppers & salad
Snacks&Drinks
Pina Coladas
rum, pineapple, coconut cream
with Bruschetta
Rum Punch
a secret recipe!
with Vietnamese Pork & Lemongrass Patties
Mojitos
with Antipasti
Whiskey Sours
with Vol-au-vents
Palomas
with Whipped Feta Dip
Dark ‘N’ Stormy
rum, ginger beer, lime
with Sausage Rolls
Margaritas
with Guacamole and Chips
Dinner
Lobster Linguine
tomato, chilli, lemon
Tuscan Chicken
sun-dried tomato cream sauce with spinach, garlic & rosemary potatoes, roasted tomatoes
Chorizo Crusted Cod
served over a Spanish bean stew
Steak Frites
with a choice of sauces, fresh steamed vegetables
Prawn Risotto
cooked with peppers and tomatoes in a prawn bisque
Marinated Pork & Vegetable Skewers
with bulgur wheat salad, Greek salad, tzatziki, houmous, aubergine salad & homemade flatbreads
Seared Tuna
chilli, tomato, mango & avocado salsa, herb emulsion
Dessert
Dark Chocolate Mousse
with raspberries
Caramel & Apple Cake
with single cream
Chocolate Rum Cake
caramel & ice cream
Fig & Frangipane Tart
vanilla ice cream
Crème Brûlée
with stewed peaches
Burnt Basque Cheesecake
with fresh fruit & compote
Fruit Crumble
spiced with cinnamon and ginger, served with cream