Breakfast

French Toast bar with fresh honey from the Lake Chapala Valley of Mexico, served with bacon, sausage and fresh berries

Eggs Benedict with homemade hollandaise sauce

Lox and Bagels smoked salmon open face with cream cheese, tomatoes, capers and red onion

Breakfast Tacos with eggs, crispy bacon, cheese and homemade fresh roasted salsa

Chilaquiles with homemade fresh roasted salsa, chicken, fried eggs and refried beans

Lunch

Blackened fish tacos topped with fresh shredded cabbage, zesty lime aioli, homemade fresh roasted salsa and cilantro

Chicken caesar wraps served with a fresh watermelon, cucumber and feta salad

Shrimp ceviche tostada served with Mexican rice and beans

Grilled cheeseburgers topped with lettuce, tomato, onions and pickles, served on a toasted bun

Fresh caught hawaiian poke bowls on a bed of white rice

Snacks

Vegetable platter

Charcuterie board

Baked brie topped with toasted walnuts and honey, served with crackers

Dinner

Blackened grouper filet served on a bed of garlic mashed potatoes

Penne pasta with homemade vodka sauce and lump lobster meat served with Caprese salad stack with balsamic glaze

Grilled lobster tail served with roasted rosemary red potatoes and asparagus

12 hour slow cooked in salsa pork Adobada tacos served with cilantro, onions, cheese, sour cream and homemade Mexican white sauce

Steak and baked potato bar -Juicy steak cooked to your liking, with a fluffy baked potato served with sour cream, butter, cheese and chives

Dessert

Fresh berries served with vanilla ice cream and fresh honey from the Lake

Chapala Valley of Mexico-Homemade chocolate brownies with vanilla ice cream and fudge drizzle

Frozen yogurt bark with fruit and granola, topped with homemade raspberry coulis

Homemade cookies- selection of chocolate chip and sugar cookies