CARTOUCHE
Previously named Cartouche
CARTOUCHE SAMPLE MENU


S/Y CARTOUCHE  
SAMPLE MENU by Cloé CAILLAUD

BREAKFAST

Hot and cold drinks, fresh squeezed juice,
Eggs (omelette, fried, sunny side up, poched, scrambled...),
Cheese and charcuterie board, avocado and spinach on toast, banana bread,
Pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl,
Waffles, crepes, marmelades, yogurt...

DAY 1

LUNCH

Multicolor tomatoes salad, burratas, toccacia, Serrano, caponata
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlov

DINNER

Ceviche, leche de tigre
Homemade raviolis, parmeggiano emulsion
Berries, tarragon & cream

DAY 2

LUNCH

Spring rolls, samossas, tzatziki, hummus, greek salad
Truffle & parmeggiano risotto Caramelized pineapple with Timut pepper
Citrus, pistacchio & mint salad

DINNER

Green tomatoes gaspacho
Duck tataki, tennel, raspberries
My lemon & walnut special

DAY 3

 LUNCH

Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted peppe, coulis & herb emulsion
Honey mousse

DINNER

Bell pepper, fresh cheese & herbs terrine
Seatood pasta
Limoncello creme brulee

DAY 4

LUNCH

Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream

DINNER

Foie gras, figs & balsamic
Seabream, asparagus, pickles
Oven baked peach & ice cream

DAY 5

LUNCH

Leeks, citrus and smoked eel
Marinated pork belly, green pea declinaison
Crispy pistacchio & orange blossom dessert with lemon sorbet

DINNER

Scallops carpaccio, pomegrenade, aneth
Primavera risotto
Pepper roasted pineapple, vanilla ice cream

DAY 6

 LUNCH

Pea waffle with avocado, cucumber,
Fish roe & wasabi cream Cherry tomato, oignon & basil tatin
Cythère plum cake

DINNER

Tuna tartar
Duck tataki, fennel & citrus
Citrus and rhum baba

DAY 7

 LUNCH

Watermelon and feta & argula salad
Parmiggiano bagel with fried egg, avocado & red cabbage served with green leaves
Fresh fruit salad & sorbet

DINNER

Beetroot creme brûlée
Bell pepper, beetroot & goat cheese terrine Poached seabream, igname, spinach, vanilla & saffron sauce
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream