S/Y CARTOUCHE
SAMPLE MENU by Cloé CAILLAUD
Hot and cold drinks, fresh squeezed juice,
Eggs (omelette, fried, sunny side up, poched, scrambled...),
Cheese and charcuterie board, avocado and spinach on toast, banana bread,
Pasteis de nata, homemade cake, smoothie, fresh fruit, açai bowl,
Waffles, crepes, marmelades, yogurt...
Multicolor tomatoes salad, burratas, toccacia, Serrano, caponata
Duck, carrot declinaison with orange & ginger sauce
Raspberry & thyme pavlov
Ceviche, leche de tigre
Homemade raviolis, parmeggiano emulsion
Berries, tarragon & cream
Spring rolls, samossas, tzatziki, hummus, greek salad
Truffle & parmeggiano risotto Caramelized pineapple with Timut pepper
Citrus, pistacchio & mint salad
Green tomatoes gaspacho
Duck tataki, tennel, raspberries
My lemon & walnut special
Homemade falafel salad with fresh yogurt sauce
Toasted scallops, roasted peppe, coulis & herb emulsion
Honey mousse
Bell pepper, fresh cheese & herbs terrine
Seatood pasta
Limoncello creme brulee
Cucumber & mint gaspacho
Tahitian style mahi mahi with rice
Flambed banana with vanilla ice cream
Foie gras, figs & balsamic
Seabream, asparagus, pickles
Oven baked peach & ice cream
LUNCH
Leeks, citrus and smoked eel
Marinated pork belly, green pea declinaison
Crispy pistacchio & orange blossom dessert with lemon sorbet
Scallops carpaccio, pomegrenade, aneth
Primavera risotto
Pepper roasted pineapple, vanilla ice cream
Pea waffle with avocado, cucumber,
Fish roe & wasabi cream Cherry tomato, oignon & basil tatin
Cythère plum cake
Tuna tartar
Duck tataki, fennel & citrus
Citrus and rhum baba
Watermelon and feta & argula salad
Parmiggiano bagel with fried egg, avocado & red cabbage served with green leaves
Fresh fruit salad & sorbet
Beetroot creme brûlée
Bell pepper, beetroot & goat cheese terrine Poached seabream, igname, spinach, vanilla & saffron sauce
Dark chocolate mousse, salted caramel, toasted peanut & peanut ice cream