Chef Katie Harrison

Sample Menu

Chef Katie holds her Level 2 award in Wine and Spirit Education (WSET) and will happily recommend and pair wines with her dishes.

Breakfast

Enjoy a delicious breakfast served on the aft deck, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods

Eggs Benedict - toasted English muffin, Canadian bacon

Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) - poached eggs, Aleppo butter, tzaziki, served with homemade pitta

Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon

Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with duck egg

Huevos Rancheros - Pico de gallo, refried beans, salsa and feta on a fresh wheat tortilla

 

Lunch

After a morning of sunning, sailing and snorkelling, sit back, relax and enjoy a fresh and delicious lunch onboard

 

Grilled Chicken Caesar Salad - Sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad - Grilled snapper, homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese. Served with homemade rosemary focaccia

Chimichurri Ribeye Steak - Flame grilled steak, homemade chimichurri, served with heirloom tomato and herb salad, freshly made pitta and garlic chilli drawn butter

Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys

Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing

Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs. Served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac

Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole, pickled red onion and salsa

 

Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

 

Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers

Smoked salmon on homemade blinis, served with horseradish cream

Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables

Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit

Honeyed whipped feta and roasted olives - served with fresh baguette

Bahamian conch ceviche - scallop and prawns, served with tortilla chips

Bruschetta - heirloom tomato and local herbs, with balsamic reduction

 

Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

 

Seared sesame Saku tuna with miso - Coconut and wasabi cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib - Pomme purée and charred spring onion Proscuitto wrapped Wahoo - Fennel and saffron risotto with a lemon caper sauce

Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc

Scallop and Shrimp Linguinie - Chilli, local herb, lemon and white wine light cream sauce

Jerk Pork Tenderloin - Authentic Jamaican jerk, served with grilled pineapple, pumpkin pickle, rice and peas and guava glaze

Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter and asparagus bouquets

 

Dessert

Finish with a bang! We only count memories on Aura, never calories

 

Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit

Passion fruit and raspberry posset - served with pistachio biscuit Flourless chocolate cake - chocolate ganache, crème anglais and strawberry

Key Lime Pie - served with torched Italian meringue

Sticky Toffee Pudding - Amarula sauce and vanilla bean ice cream

Vanilla crème brûlée - homemade granola and berries

Cheesecake - served with berry coulis and fruit sorbet