NAMASTE (SAMANA) SAMPLE MENU


Breakfast
Eggs (Scrambled-Kagiana-Fried-Omelet)
Bacon – Sausages
Cold cuts – Cheeses
Bread – Tsoureki – Croissant – Pies
Fruits
Milk – Yoghurt
Cereals
Butter – Jam – Chocolate Spread – Peanut Butter – Honey
Pancakes
Crepes

Appetizer
Fried cheese (saganaki)
Fried Zucchini
Shrimps with Salsa (saganaki)
Spinach pie
Cheese pie
Kasseri cheese pie
Zucchini pie
Feta bougiourdi (Feta with Tomato, Onions, Chili Pepper)
Sautéed Mushrooms
Grilled Vegetables with Balsamic
Dolmadakia
Feta with Honey and Sesame
Tiganopsomo (bread with cheese)
Stuffed Peppers
Stuffed Squid
Grilled Squid
Octopus marinated
Octopus grilled with fava
Roasted Eggplants with Feta
Marinated Anchovy
Feta with Oil and Oregano
Fresh fish ceviche or tartar (sea bass-sea bream-grouper-tuna)

Spreads
Fava
Tzatziki
Tyrokauteri – Kopanisti
Eggplant salad
Hummus
Taramosalata
Cheese spread

Salads
Green salad with Tomatoes, Florina Peppers, Talagani cheese and Balsamic Sauce
Beetroot Salad with Yogurt, Garlic, Walnuts and Parsley
Green salad with Pesto, Mozzarella, Pine-nut and Tomatoes
Choriatiki (Greek Salad)
Dakos
Seasonal green herbs
Rocket, Spinach, Parmesan and sun-dried Tomato
Tabbouleh
Coleslaw
Green salad with fruits, Cranberries, and Manouri cheese
Black-eyed beans salad
Salad with roasted Peppers
Quinoa Salad with Shrimp

Main Dishes
Ribeye with Sweet Potato Mash and Wine Sauce
Fish (sea bass-sea bream-grouper) with celery puree, sautéed Vegetables, and oil-lemon sauce
Chicken roll with baby Potatoes in the oven
Chicken stuffed with sun-dried tomatoes, Graviera cheese, and mashed Potatoes with Thyme
Shrimps or Lobster with Vegetable Tagliatelle
Briam
Imam
Stuffed vegetables
Juvetsi
Seafood Orzo
Pasta with Pesto
Peas or green Beans
Salmon Fillet with Vegetables (Broccoli-Carrot-Cauliflower) and Rice
Pasta with Shrimps
Gnocchi with Vegetable sauce

Desserts
Galaktoboureko
Baklava
Semolina halva
Milk pie
Rice pudding
Ravani
Yogurt with spoon sweet
Orange pie
Chocolate cake
Walnut pie
Variety of fresh Fruits
Variety of Ice Creams


The menu can be adapted to food allergies, vegetarian, vegan, gluten & lactose free