SEVEN SAMPLE MENU

Chef Koko's suggested menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences.

Breakfast:

Smashed Avo on Toast with Poached Egg with Chilli Flakes.

Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips.

Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.

Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.

Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar.

Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa.

Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more!

Lunch

Nicoise Salad with Seared Tuna

Chili and Garlic Prawns with Thia Noodles

Cheeseburgers in Paradise

Mediterrean Orzo Salad

Snacks & Sundowners

Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives.

Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole.

Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.

Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread

Served with Elisha-Rose Cocktail of the Day

Starters

Seared Scallops with Pea Puree

Salmon Tartare

Ricotta and Chilli Bruschetta

Cucmber Lime Gazpacho

Ceviche with Avocado Salsa