Menu – 7 day Charter Menu
Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.
California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup
Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and local mango
Fish Tacos, the catch of the day, with grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Cheeseburgers in Paradise served just like the song
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
charcouterie board / Hummus / Casprese / Baked Brei / Guacamole / Spinach Artichoke Dip / Buffalo Chicken Dip
Resfreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free
Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Motzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tar Tar with passionfruit lime and crystalized ginger
Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and mascerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, smoked gouda polenta, and sauteed zucchini
Butter Poached Local Spiney Lobster with parmesan mushroom risotto and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.
Banana Foster Cheesecake
Key Lime Pie
Warm Brownie and Ice Cream
*All menu items can have Gluten Free options as well as Vegetarian, vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.