Breakfast buffet

Tea

Coffee

Juices

Variety of Breads

Variety of Croissants

Spreads & Jams

Variety of Cereal

Cold Meat platter

Milk: coconut, almond, soya, cow, goat

Cold Cheese platter

Eggs

Greek Yogurt

Nuts

Dried fruits

 

Appetizers

Ceviche local fish

Mushroom/spinach/garlic

Scallops on shell

Eggplant dip

Greek fennel pie

Greek Tzatziki with pita bread

Beef tartare with quail egg and basil chiffonade

Bruschetta with anchovy butter with rock salt flakes

Bruschetta with avocado and chimichurri

Zucchini with cucumber & tahini dressing

Bruschetta with sea urchin

Roasted cauliflower/garlic powder/mayonnaise dip

Tuna tataki/soya sauce/sesame/mango dressing

 

Salads

Tabbouleh

Greek salad

Cretan salad

Arugula salad

Bean salad with blue cheese, peppers & cherry tomatoes

Green salad/Italian dressing

Green salad/peach vinaigrette & nuts

Caprese salad/ Burrata/ green tomato  

Green salad with strawberries & vinaigrette

Green salad with parmesan sauce, prosciutto,figs & walnuts

Smoked trout with orange filet, seeds & dressing

 

Main course

Risotto with mushrooms & truffle

Beef Bourguignon with mushrooms, bacon & celeriac puree

Lobster Ginger Lime

Marinated Grouper skewers

T-bone steak with thyme butter sauce

Chicken ballotine with peruvian potato puree & Chili oil

Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts

Lamb with rosemary & baby potatoes

Sea bass with bulgur, pomegranate, walnuts & coriander

Black cod with black rice & miso sauce

 

Desserts

Sorbet

Ice cream

Chocolate fondue

Blue Cheesecake

Orange Pie

Banoffee

Lemon Pie

Greek Halva