Mornings!

Farm Fresh Breakfast

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, and mint

Avacado Toast with soft baoiled eggs (vegetarian)

Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Fruity Chocolate Pancakes

light and fluffy pancakes with a generous service of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham, or turkey, spinach, poached eggs

Drinks

Orange Juice

Brewed Coffee

Fresh Milk

 

Lunch

Arugula Salad wtih squeezed lemon

Buffalo caprese chicken chops

Seasonal Vegetables Crudite Platter

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Conch fritters with pineapple smoked mustard calypso sauche

Jerk shrimp

Parmesan potato wedges

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Jerk Chicken

Quinao Salad with pineaplle sauce

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Cajun chickpeas in a sweet mustard barbecue sauce

Tossed with fresh cilantro leaves, baked cinnamon sweet potato

Chipotle aioli (vegetarian)

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Beef bacon blue cheese burger

homemade potato wedges

 

DINNER

Appetizers

Freshly made hummus with tortilla chips

Tomato cucumber feta salad with balsamic vinaigrette dressing

Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)

ENTREE

Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes

Lobster Fra Diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction

Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta

 

DESSERT

Old Fashioned Coconut Pie

Tiramisu