Breakfast

(All breakfasts include a fresh fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas, and cereals.)

Smashed Avocado & Feta on Toasted Sourdough with Crispy Bacon
Classic Eggs Benedict with Creamy Hollandaise & Canadian Bacon
Chocolate Chip & Classic Pancakes with Canadian Maple Syrup & Crispy Bacon
Brioche French Toast with Vanilla Chantilly Cream & Fresh Berries
Breakfast Pizza with Croissant Crust, Free-Range Eggs, Cheese, Sausage, Sriracha & Sundried Tomatoes
Smoked Salmon Platter with Capers, Pickled Onions, Cucumber, Lemon Zest & Whipped Cream Cheese
Homemade Cinnamon Rolls with Cream Cheese Frosting

Lunch

Macadamia & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice & Mango Coulis
Grilled Chicken Caesar Salad with Parmesan & Homemade Croutons
Gourmet Flatbreads:
Teriyaki Salmon Poke Bowl with Seaweed Salad, Edamame, Spicy Sriracha Mayo & Sesame
Truffle Burger with Balsamic Glazed Mushrooms, Truffle Aioli & Crispy French Fries
Blackened Fish Tacos with Corn Tortillas, Jalapeño Cilantro Lime Sauce, Pico de Gallo & Cotija Cheese, served with Churros
Mediterranean Platter: Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
Coconut Curry Chicken with Spring Rolls & Peanut Chicken Satay, served with a Thai Salad

Snacks, Snacks, and More Snacks

Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers

Salmon blini with caviar (of course—a perfect excuse to open some champagne!)

Crispy seafood bao buns

Tuna poke cones

Honey butter chicken strip biscuits

Fruit smoothies with all the fixings

Shrimp cocktail (obviously!)

Crab cakes and lobster rolls

House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!)

Dinner

Starters

Miso Soup
Beet & Artichoke Salad with Heirloom Carrots, Mandarin Oranges, Brie & Red Wine Vinaigrette
Classic Wedge Salad with Candied Bacon & Blue Cheese Dressing
Watermelon & Avocado Salad with Mint & Feta
Pumpkin Tortellini with Goat Cheese & Sage Beurre Blanc
Creamy Lobster Bisque
Burrata & Tomato with Basil, Pistachio Pesto & Homemade Focaccia

Mains

Freshly Rolled Sushi with Seared Sesame Ahi Tuna & Seaweed Salad
Italian Meatballs & Carbonara with Freshly Ground Pepper & Grated Parmigiano
Oven-Grilled Ribeye with Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze
Grilled Filet Mignon & Torched Jumbo Shrimp with Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini
Herb-Crusted Rack of Lamb with Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce
Braised Beef Short Rib on Creamy Potato Purée with Grilled Carrots & Sherry Reduction

Desserts

Tempura Cheesecake
Salted Caramel Soufflé
Lemon Curd Sablé with Toasted Honey Meringue, Dehydrated Lemons & Raspberry Coulis
Tiramisu
Caramelized Bananas Foster in Spiced Rum Sauce with Vanilla Bean Ice Cream
Classic Crème Brûlée with Raspberry Coulis

A Final Note

Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.