REEVE'S SAMPLE MENU

BREAKFAST

Breakfast served with a fresh Fruit Platter and Fruit Juice, Coffee and Tea

Halloumi Zucchini Frittata

Continental Breakfast with Croissants or French toast

Shakshuka, Sausage & Bacon

Chorizo and Brie Quiche

Yogurt parfaits, English Breakfast

Avocado toast

Eggs Benedict

 

LUNCH

Seared Scallops with Spinach and Pomegranate glaze

Steamed Mussels with Coconut Milk and Thai Chilles

Grilled Steak Bruschetta and Brussel Sprouts

Mahi Mahi Ceviche and  Cucumber Salad

Mediterranean Chicken Bowls

Asparagus Nicoise Salad

Tuna Poke Bowl

 

APPETIZER

Kachumber Gazpacho

Tomato and Brie Tart

Smoked Salmon Toasties

Zucchini Carpaccio

Fried Eggplant with Honey and Thyme

Baked Salmon Sushi Sups

Squash and Coconut Milk Soup

DINNER

Crab Carbonara and Arugula Salad

Pork Tenderloin with Port Wine Sauce and Green Beans

Mahi Mahi, Coconut Rice and Pineapple Mango Salsa

Jamaican Jerk Chicken, Avocado Salad and Grilled Sweet Potato Wedges

Asian Style Prawns and Peanut Cabbage Slaw

Mediterranean Salmon and Couscous Salad

Truffle Risotto

 

Dessert

 Chocolate Panna Cotta

Coconut Flan

Bailey’s Chocolate Mousse

Grilled Peaches and Cream

Affogato

Lemon Mousse

Mixed Berry Compote with Ice Cream

 

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

 

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.