Breakfast
A selection of fruit juices, Variety of cereals, Fresh fruit & Yoghurt,Cured meats & cheeses, Croissants & pastries, Fresh bread & preserves, Smoked salmon
Full cooked breakfast with a choice of eggs Omelettes
Crepes with syrup
Eggs benedict, Royale, Florentine
Day 1
Lunch
Whole baked golden grouper, with roasted mediterranean vegetables, garlic new potatoes. Greek salad, Green salad
Lemon posset - shortbread biscuit
Dinner
Parma Ham with melon, -
Honey & tarragon chicken, potato fondant, broccoli & cashew nuts
Raspberry & honeycomb cheesecake
Day 2
Lunch
Mussels, white wine & garlic, fresh bread, fries, couscous salad, salad caprese, cured meats and cheeses
Vanilla sponge, chantilly cream and berry compote
Dinner
Sauteed King prawns, chill, lime, ouzo
Fillet of beef, mac cheese bon bon, pancetta crisp, sweetcorn puree
Sticky toffee pudding, toffee sauce
Day 3
Lunch
Traditional moussaka, spiced cauliflower & chickpea salad, Greek salad, stuffed vine leaves Fig & honey
Tart lemon cream
Dinner
Lobster and crab arancini, pea puree Seared sea bass, dragon spiced noodles
Vanilla creme brulee
Day 4
Lunch
Surf & Turf BBQ - slipper lobster, loin beef, corn, potato salad, coleslaw, chips, green salad
Platter of mini desserts
Dinner
Liver & mushroom pate, onion chutney
Pressed lamb, dauphinoise potato, roasted carrots, red wine jus
Brandy chocolate mousse
Day 5
Lunch
Fruit de mer , feta & watermelon salad, asian noodle salad, cauliflower puree with truffle oil
Cream filled chocolate choux bun
Dinner
Lobster bisque, crab crouton
Roast pork belly, boudin noir, bacon & chilli jam
Tiramisu
Day 6
Lunch
Blackened octopus, sweet chilli chicken bites, lentil salad, Greek salad, pitta bread with dips
Chocolate brownie
Dinner
Eight course chef's tasting menu
Day 7
Lunch
Chicken and bacon salad, macaroni cheese, celery pear and walnut salad, pork souvlaki
Summer fruit pudding
Dinner
King scallops, coconut & lime veloute
Rabbit wellington, garlic mash , roasted vegetables, red wine and thyme gravy
Orange panna cotta
