From Justyne’s Galley

Breakfast 

Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice

Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)

Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)

Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)

Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)

Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies

Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives

Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint

Sunset Snacks
Edamame with sea salt
Frozen pina colada

Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse

Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes

Menu without snacks

Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit

Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream

Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry

Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart

Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream

Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel

(Updated September 2025)