DAY BREAK
Fresh local fruit plate and a variety of fresh baked muffins and pastries

Vegan overnight oats with honey and chia

Granola and breakfast cereal bar with Greek yogurt

Bacon and Sausage

Eggs and omelets cooked to order

Toast and variety of jam 

Rotating Specials:

Crispy Potato pancakes with applesauce and chive sour cream dipping sauces 

Waffles w/ topping bar, fruit compotes, fresh whipped cream 

Sausage and Sweet Potato hash

Crab Cake Eggs Benedict 

Bagel and Lox plate, red onion, tomato, capers

Avocado toast with tomato, feta, olive oil, herbs

Blueberry pancakes with lemon curd 

 

MIDDAY 
Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan

Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa

Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers

Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini 

Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans

Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points

Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad 

 

HORS D'EOURVES
Charcuterie board, assorted cheeses, nuts, fruits, and jams

Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita 

Mini lump Blue Crab Cakes with remoulade dipping sauce

Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces 

Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers

Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce

Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema 

Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut

 

MAIN
Chicken picata, tomato herb linguine, sauteed yellow squash

Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil 

Barbecue pork ribs, truffle Mac and cheese, roasted broccolini

Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo 

Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion 

Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts 

Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce

 

DESSERTS
Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp 

Lemon cake with blueberry coulis and fresh made whipped cream

Creme Brulee with fresh berries 

Flourless chocolate cake with raspberry sauce and vanilla ice cream 

Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble 

Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur