DAY BREAK
Bagels & Lox platter

Broccoli, bacon, leek quiche

Shakshouka served with crusty sourdough

Old fashioned blueberry pancakes with gourmet bacon and fresh fruit salad

Yogurt parfait layered with fresh fruit & granola, served with homemade banana bread

Avocado toast with heirloom tomatoes, English cucumber, & fresh sprouts, side egg

Scrambled eggs and herbed skillet breakfast potatoes with sausage

Fresh vegetable/goat cheese omelettes with arugula side salad

Grilled ham, egg, and chipotle cheddar cheese egg mcmuffin

Huevos Rancheros with chorizo & zesty black beans

Overnight French toast

 

MIDDAY
Vietnamese chicken salad

Homemade caesar salad with seared salmon

Hawaiian poke bowl served over jasmine rice with spicy aioli

Chef ’s special crab cakes served over arugula with homemade tartar sauce

Strawberry spinach salad with balsamic poppy seed dressing and grilled shrimp

Fish tacos served with homemade cilantro lime slaw, fresh pico & homemade guacamole

Grilled zucchini & roasted chicken fusilli salad dressed in a zesty lemon & garlic vinaigrette served over crispy kale

Lemon garlic yogurt marinated chicken served over greek salad with fresh hummus, pita bread & dolmas

Crispy naan bread pizzas served with fresh garden salad

Grilled chicken caprese sandwich with fresh pesto

 

HORS D'OEUVRES
Gourmet cheese & charcuterie platter

Warm spinach artichoke dip served with toasted pita points

Baked brie & fig jam platter served with fresh bread, crackers, & fruit

Fresh asian spring rolls with Thai dipping sauce

Crudité platter served with homemade tzatziki

Loaded nacho platter

Shrimp cocktail

 

MAIN
Shrimp scampi over angel hair pasta

Grilled burgers, macaroni salad and Mexican street corn

Seared ahi tuna served with sesame dipping sauce, asian green beans & ginger lime couscous

Filet mignon topped with red wine mushroom sauce served over herbed garlic mash with roasted asparagus

Chicken piccata served with roasted broccolini topped with zesty lemon & freshly grated parmesan

Baked garlic lemon grouper over sweet onions served with grilled mixed vegetables

Italian sausage, fresh tomato and basil rigatoni, garden salad and asiago garlic bread

Captain’s fried fish & shrimp platter with saffron rice & black beans

Pistachio crusted salmon over quinoa and baby bok choy

Thai green coconut curry with shrimp over jasmine rice

 

DESSERT
Homemade key lime pie

Strawberry shortcake parfait

Warm cinnamon & vanilla poached pears

Caribbean rum cake served with caramelized banana rum sauce

Mini cheesecakes with chocolate cookie crust and fresh berry compote

Triple fudge brownie drizzled with dark chocolate ganache served with vanilla bean ice cream

Homemade lemon cake topped with buttercream frosting

Decadent chocolate mousse