Island Kisses Sample Menu

The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.

Breakfast

Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB

Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake

French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs

Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt

Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon

Frittata, Cheese and Ham platter, Fruit Smoothie, Toast

Lunch

Homemade Pizza

Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce

Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread

Tuna Niçoise Salad

Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce

Sushi Platter

Snacks

Cheese board with variety of cheeses, prosciutto, berries and nuts

Hummus dip with Crudités

Guacamole and Mexican Cheese Salsa with Nachos

Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts

Brazilian cheesy bread

Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam

Appetizer

Bruschetta

Mahi Mahi ceviche

Butternut Squash Coconut Curry Soup

Caprese Salad

Filo tart with brie and caramelised onion

Tortilla with crumbled feta cheese, honey drizzle and walnuts

Dinner

Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce

Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad

Barbecue Ribs with Coleslaw and Corn on the Cob

Shrimp Pasta with Arrabbiata Sauce

Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce

Typical Portuguese Codfish with Cream

Dessert

Portuguese Pastry Pastel de Nata

Chocolate Lava Cake

Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream

Panna Cotta with Red Berry Coulis

Apple Crumble with Whipped Cream and Caramel Drizzle

Lime Mousse