BREAKFAST

Everyday buffet:

Fruit seasonal plater
Cheese and ham platter
Pastries variety
Natural yogurts (granola, cereals, nuts)
Toasts (butter, jams, tomato, avocado)
Eggs

Special of the day:

French toasts with raspberry jam and honey.
Scrambled eggs with bacon and salad.
Pancakes with maple syrup and blueberries.
Eggs benedict toasts.
Spanish toast with olive oil, tomato and Iberian ham.
Smoked salmon toasts with avocado and crème fraiche.
Natural yogurts with granola, nuts and fresh fruits.

LUNCH

• Chicken curry with coconut milk, Thai rice, mango salad and coriander.

Homemade cookies.

• Pork skewers with potato salad.

Lemon cake with olive oil and yogurt.

• Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes.

Raspberry sorbet and chocolate ice cream.

• Quinoa salad with edamame beans, grenade and tuna tataki.

Crepes with red berries and salted caramel sauce.

• Steak burger with parmesan sauce and fried sweet potatoes.

Seasonal fruit.

• Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad.

Blueberry financiers.

• Spanish gazpacho and seafood paella with aioli.

Chocolate mousse.

HORS D’OEUVRES

Iberian ham croquettes.
Fried artichokes with anchovy mayo.
Cheese board with nuts and homemade jam.
Vietnamese rolls with tahini and peanut cream.
Tempura langoustines with spicy mayo and soy sauce.
Spinach and goat cheese quiche.
Anchovy and boquerones toasts

DINNER (3 COURSES)

• Celeriac carpaccio with apple and smoked nuts.

Meatballs with parmesan, mashed potatoes and cucumbers salad.

Tarte tatin with vanilla ice cream.

• Tomato soup with crème fraiche and fresh oregano.

Lamb chops with garlic bread and coleslaw.

Classic Basque cheesecake with red berries coulis.

• Squid and clams fresh salad.

Grilled salmon with asparagus risotto.

Spanish egg Flan.

• Burrata salad with cherry tomatoes.

Basil pesto and nuts lasagna.

Tiramisu glass.

• Beetroot tartar with feta cheese and nuts.

Grilled pork neck with broccolini and shallots.

Carrot cake with cream cheese filling and nuts.

• Sea Bass ceviche with kumquat, avocado and jalapeños.

Hake ¨in salsa Verde¨.

Brownie with passion fruit sorbet and caramelized nuts.

• Sushi night.

Lime pie with Italian meringue.